Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

June 2024

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				ILSI Mesoamérica-LOGO MEIC dia Inocuidad
	

Inocuidad de los alimentos: preparémonos para lo imprevisto

El Día Mundial de la Inocuidad de los Alimentos, que se celebrará el 7 de junio de 2024, llamará la atención sobre los incidentes relacionados con la inocuidad de los alimentos. El lema de este año subraya la importancia de estar preparados para los incidentes relacionados con la inocuidad de los alimentos, ya sean leves o graves. (FAO, 2024)

Los incidentes relacionados con la inocuidad de los alimentos son situaciones en las que existe un riesgo potencial o confirmado para la salud asociado al consumo de alimentos. Un incidente alimentario puede producirse, por ejemplo, como consecuencia de un accidente, un control inadecuado, un fraude alimentario o un fenómeno natural. (FAO, 2024)

La preparación para gestionar los incidentes relacionados con la inocuidad de los alimentos exige esfuerzos específicos por parte de las instancias normativas, las autoridades responsables de la inocuidad de los alimentos, los agricultores y los explotadores de empresas alimentarias, aunque los consumidores también pueden desempeñar un papel activo en esta cuestión. (FAO, 2024)

El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:

 MSc. Mónica Lois

Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica

📅 04 de junio, 2024 ⏰ 11 am a 12 md hora de Centroamérica 💻 registro gratuito: https://attendee.gotowebinar.com/register/5790926972315209307 [post_title] => Gestión de crisis enfocada en la inocuidad [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => gestion-de-crisis-enfocada-en-la-inocuidad [to_ping] => [pinged] => [post_modified] => 2024-05-28 16:57:11 [post_modified_gmt] => 2024-05-28 20:57:11 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=41301 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 41263 [post_author] => 40 [post_date] => 2024-05-14 07:40:53 [post_date_gmt] => 2024-05-14 11:40:53 [post_content] => [post_title] => Lançamento da Série "Funções Plenamente Reconhecidas de Nutrientes" [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => lancamento-da-serie-funcoes-plenamente-reconhecidas-de-nutrientes [to_ping] => [pinged] => [post_modified] => 2024-05-16 21:18:03 [post_modified_gmt] => 2024-05-17 01:18:03 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/lancamento-da-serie-funcoes-plenamente-reconhecidas-de-nutrientes/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 41259 [post_author] => 351 [post_date] => 2024-05-10 11:02:38 [post_date_gmt] => 2024-05-10 11:02:38 [post_content] => Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition Where Do We Stand

About the event

In a continuously evolving food word, Risk-Benefit Assessment of Foods (RBA) plays a key role in understanding the impact of dietary practices on human health. This discipline integrates the latest scientific advancements in nutrition, toxicology and microbiology to comprehensively assess the adverse and beneficial health effects associated with different food consumed. RBA has emerged in the 2000s and has undergone continuous development with now more than 200 RBA performed word widely. 

Our one-hour webinar aims to provide a comprehensive update on Risk-Benefit Assessment of Foods and discuss the current needs and limitations to launch an international survey. We will introduce the ILSI Task force and expert group, explain what is RBA and present the latest developments.  

Whether you're a researcher, involved in decision making process, working in industry or health-conscious consumer, this webinar will offer insights into the latest developments in food safety and nutrition. 

Programme

  • Introduction to the ILSI RBA activity and what are the needs? Neil Buck (General Mills) 
  • What is RBA in Food safety and nutrition? Hans Verhagen (Scientific Regulatory Expert, Food Safety & Nutrition Consultancy) 
  • An update from 2024: what was done in RBA? Géraldine Boué (ONIRIS) 
  • Discussion - Alan Boobis (Imperial College London) 
  • Starting a survey: what are the needs and limitations? Taya Huang (Nanyang Technical University)

Registration

Don't miss this opportunity to stay updated on the latest advancements in Risk-Benefit Assessment of Foods!

Register here ! [post_title] => Current Perspectives on Risk-Benefit Assessment in Food Safety and Nutrition: Where Do We Stand? - Webinar [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => current-perspectives-on-risk-benefit-assessment-in-food-safety-and-nutrition-where-do-we-stand [to_ping] => [pinged] => [post_modified] => 2024-05-17 10:29:36 [post_modified_gmt] => 2024-05-17 14:29:36 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/current-perspectives-on-risk-benefit-assessment-in-food-safety-and-nutrition-where-do-we-stand/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 41270 [post_author] => 351 [post_date] => 2024-05-15 13:24:41 [post_date_gmt] => 2024-05-15 13:24:41 [post_content] => CATALYSE webinar SM banner (1945 x 702 px)

About the event

As part of the CATALYSE EU-project, and organised in collaboration with Universidade Católica Portuguesa, the interactive​ webinar "Driving Food Safety on World Food Safety Day will explore needs and priorities within the 6 critical Food Safety areas identified by Flanders' Food followed by the awareness of Community of Practice. Don't miss the opportunity to interact with public authorities, industry and academic stakeholders, and contribute to the collective effort to improve food safety across Europe. ​

Programme

  • ​Welcome, aim of the session, agenda & CATALYSE project
  • Industry perspective on food safety - what withholds the future
  • Flander's Food perspective on food safety - 6 themes introduction
  • Interactive polling on most relevant food safety theme
  • Breakout rooms on Food Safety Critical Areas
  • Presentation on previous interactive session's report (IAFP 2024 - Geneva, Switzerland)
  • World Food Safety Day. Food safety: prepare for the unexpected
  • CATALYSE Community of Practice presentation
  • Interactive session on knowledge exchange, education and training for Stakeholders

Registration

Register here [post_title] => Driving Food Safety Innovations Across Europe​ - CATALYSE Webinar​ [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => driving-food-safety-innovations-across-europe-catalyse-interactive-workshop-and-webinar [to_ping] => [pinged] => [post_modified] => 2024-05-17 10:28:52 [post_modified_gmt] => 2024-05-17 14:28:52 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=41270 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 40321 [post_author] => 37 [post_date] => 2024-03-13 15:59:48 [post_date_gmt] => 2024-03-13 19:59:48 [post_content] => Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2024. Se pueden inscribir en los siguientes enlaces: Seminario de Marzo: Campylobacter: generalidades del microorganismo y estrategias de prevención y control youtube-video-thumbnail Seminario de Marzo:  Seguridad y calidad nutricional de alimentos youtube-video-thumbnail Seminario de Abril: Aromas que conservan: descubriendo el potencial de los aceites esenciales en alimentos. Play Video [post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología 2024 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia-2024 [to_ping] => [pinged] => [post_modified] => 2024-04-29 13:31:43 [post_modified_gmt] => 2024-04-29 17:31:43 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia-2/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 41301 [post_author] => 37 [post_date] => 2024-05-28 20:57:09 [post_date_gmt] => 2024-05-28 20:57:09 [post_content] => ILSI Mesoamérica-LOGO MEIC dia Inocuidad

Inocuidad de los alimentos: preparémonos para lo imprevisto

El Día Mundial de la Inocuidad de los Alimentos, que se celebrará el 7 de junio de 2024, llamará la atención sobre los incidentes relacionados con la inocuidad de los alimentos. El lema de este año subraya la importancia de estar preparados para los incidentes relacionados con la inocuidad de los alimentos, ya sean leves o graves. (FAO, 2024)

Los incidentes relacionados con la inocuidad de los alimentos son situaciones en las que existe un riesgo potencial o confirmado para la salud asociado al consumo de alimentos. Un incidente alimentario puede producirse, por ejemplo, como consecuencia de un accidente, un control inadecuado, un fraude alimentario o un fenómeno natural. (FAO, 2024)

La preparación para gestionar los incidentes relacionados con la inocuidad de los alimentos exige esfuerzos específicos por parte de las instancias normativas, las autoridades responsables de la inocuidad de los alimentos, los agricultores y los explotadores de empresas alimentarias, aunque los consumidores también pueden desempeñar un papel activo en esta cuestión. (FAO, 2024)

El Comité de Inocuidad de los Alimentos de ILSI Mesoamérica, el Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) y la empresa NSF Internacional, le invitan a la conferencia virtual gratuita: Gestión de crisis enfocada en la inocuidad, para este evento contamos con la conferencista:

 MSc. Mónica Lois

Directora Food Supply Chain Solutions para Latinoamérica en NSF y profesora del Centro Nacional de Ciencia y Tecnología de Alimentos (CITA) de Universidad de Costa Rica

📅 04 de junio, 2024 ⏰ 11 am a 12 md hora de Centroamérica 💻 registro gratuito: https://attendee.gotowebinar.com/register/5790926972315209307 [post_title] => Gestión de crisis enfocada en la inocuidad [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => gestion-de-crisis-enfocada-en-la-inocuidad [to_ping] => [pinged] => [post_modified] => 2024-05-28 16:57:11 [post_modified_gmt] => 2024-05-28 20:57:11 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=41301 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 9 [max_num_pages] => 2 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 6d638d1481620fcef76d5f05d67d9196 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )