Upcoming Events

ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.

Upcoming Events

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				ILSI Mesoamérica-Proteinas
				
Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023.
Se pueden inscribir en los siguientes enlaces
	

Función y consumo de las proteínas en nuestra dieta

youtube-video-thumbnail

Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente

youtube-video-thumbnail

Valor para la Salud Pública

📆 26 de setiembre, 2023 ⏰ 9:00 am hora de Centroamérica 💻 registro gratuito: https://attendee.gotowebinar.com/register/4665536133269529696

Oportunidades de innovación y desarrollo en la región

📆 3 de octubre, 2023 ⏰ 9:00 am hora de Centroamérica 💻 registro gratuito: https://attendee.gotowebinar.com/register/1894410589506664282 [post_title] => Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-alimentos-fuentes-de-proteina [to_ping] => [pinged] => [post_modified] => 2023-09-20 11:41:06 [post_modified_gmt] => 2023-09-20 15:41:06 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=37818 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 36131 [post_author] => 351 [post_date] => 2023-05-11 13:23:38 [post_date_gmt] => 2023-05-11 13:23:38 [post_content] => Food Allergy Forum banners (1945 × 702 px)

This year ILSI Europe will be present at the Food Allergy Forum with a session and a training.

Training - Demystifying the Risks of Allergy Risk Assessment

Join us on Wednesday 27th from 9:30 to 12:30 at Hotel Casa Amsterdam in the Netherlands for an enlightening training session. During this training, we will delve into the intricacies of allergy risk assessment, debunking myths, and providing you with practical tools and knowledge to navigate this important field. At the end of the training you'll be able to join our Community of Practice.

Session

On Friday 29th ILSI Europe's Food Allergy Task Force will have a session to presents its work during the last 25 years to develop allergen risk assessment and management in Europe. The presentation starts at 8:45 and ends at 10:15.

Registration 

To register to the event, please follow this link.

Contact

For more info, please contact Geraldine Borja at gborja@ilsieurope.be 

 

[post_title] => Session and training at Food Allergy Forum [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => session-and-training-at-food-allergy-forum [to_ping] => [pinged] => [post_modified] => 2023-09-19 08:06:19 [post_modified_gmt] => 2023-09-19 12:06:19 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/event/session-and-training-at-food-allergy-forum/ [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 36395 [post_author] => 37 [post_date] => 2023-05-25 17:33:34 [post_date_gmt] => 2023-05-25 17:33:34 [post_content] => 2 Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023. Se pueden inscribir en los siguientes enlaces: Seminario de Junio: Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir: youtube-video-thumbnail Seminario de Agosto: Edición génica: y Desarrollo de productos y su diferenciación de los OMG youtube-video-thumbnail Seminario de Setiembre: Parásitos protozoarios preocupantes en la industria alimentaria: 📆 28 de setiembre a partir de las 10:30 am hora de Centroamérica 💻 registro: https://attendee.gotowebinar.com/register/1335491443366805338 Seminario de Noviembre:

Avances en intervenciones anti-Listeria en quesos frescos:

📆 09 de noviembre a partir de las 10:30 am hora de Centroamérica 💻 registro: https://attendee.gotowebinar.com/register/1354581167039802710 Seminario de Noviembre: Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes: 📆 30 de noviembre a partir de las 10:30 am hora de Centroamérica 💻 registro: https://attendee.gotowebinar.com/register/8043428265986383193 [post_title] => Seminarios web Inocuidad de los Alimentos y Biotecnología [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-inocuidad-de-los-alimentos-y-biotecnologia [to_ping] => [pinged] => [post_modified] => 2023-09-14 13:11:52 [post_modified_gmt] => 2023-09-14 17:11:52 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=36395 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 37895 [post_author] => 37 [post_date] => 2023-09-04 13:33:26 [post_date_gmt] => 2023-09-04 17:33:26 [post_content] =>

El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.

Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.

Conferencistas invitados:

Ing. Liuba María Cabrera

Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala

Dra. Eunice Enriquez

Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala

PhD. José Vega-Baudrit

Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica

MSc. Randall Syedd León

Director Laboratorio STEM, Universidad Nacional, Costa Rica

Registro gratuito

[post_title] => Día Internacional de la cultura científica: Estrategias para que los jóvenes desarrollen vocaciones en ciencias [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => dia-internacional-de-la-cultura-cientifica-estrategias-para-que-los-jovenes-desarrollen-vocaciones-en-ciencias [to_ping] => [pinged] => [post_modified] => 2023-09-04 13:33:26 [post_modified_gmt] => 2023-09-04 17:33:26 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=37895 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [4] => WP_Post Object ( [ID] => 38028 [post_author] => 37 [post_date] => 2023-09-06 17:30:09 [post_date_gmt] => 2023-09-06 17:30:09 [post_content] => ILSI Mesoamérica-Alfabetización en Nutrición

El Comité de Nutrición y Bienestar le invita a participar en los seminarios web gratuitos del proyecto: Comportamientos Alimentarios en América Latina: Alfabetización en alimentación y nutrición

Se pueden inscribir en los siguientes enlaces:

¿Qué es alfabetización? y su importancia

📅 4 de octubre, 2023 ⏰ 2:00 a 4:30 pm hora de Centroamérica 🖥 registro gratuito: https://attendee.gotowebinar.com/register/9101686220016367703

Complejidades y perspectivas

📅 11 de octubre, 2023 ⏰ 2:00 a 4:30 pm hora de Centroamérica 🖥 registro gratuito: https://attendee.gotowebinar.com/register/3008987725788715615

Lecciones aprendidas y oportunidades

📅 18 de octubre, 2023 ⏰ 2:00 a 4:30 pm hora de Centroamérica 🖥 registro gratuito: https://attendee.gotowebinar.com/register/3157979247933774171

Digitalización de la comunicación social de la nutrición

📅 25 de octubre, 2023 ⏰ 2:00 a 4:30 pm hora de Centroamérica 🖥 registro gratuito: https://attendee.gotowebinar.com/register/6567696747170879837 [post_title] => Seminarios web sobre Alfabetización en alimentación y nutrición [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-alfabetizacion-en-alimentacion-y-nutricion [to_ping] => [pinged] => [post_modified] => 2023-09-06 16:28:11 [post_modified_gmt] => 2023-09-06 20:28:11 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=38028 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 37818 [post_author] => 37 [post_date] => 2023-08-29 17:48:11 [post_date_gmt] => 2023-08-29 17:48:11 [post_content] => ILSI Mesoamérica-Proteinas Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023. Se pueden inscribir en los siguientes enlaces

Función y consumo de las proteínas en nuestra dieta

youtube-video-thumbnail

Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente

youtube-video-thumbnail

Valor para la Salud Pública

📆 26 de setiembre, 2023 ⏰ 9:00 am hora de Centroamérica 💻 registro gratuito: https://attendee.gotowebinar.com/register/4665536133269529696

Oportunidades de innovación y desarrollo en la región

📆 3 de octubre, 2023 ⏰ 9:00 am hora de Centroamérica 💻 registro gratuito: https://attendee.gotowebinar.com/register/1894410589506664282 [post_title] => Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => seminarios-web-sobre-nutrientes-y-salud-alimentos-fuentes-de-proteina [to_ping] => [pinged] => [post_modified] => 2023-09-20 11:41:06 [post_modified_gmt] => 2023-09-20 15:41:06 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=37818 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [comment_count] => 0 [current_comment] => -1 [found_posts] => 9 [max_num_pages] => 2 [max_num_comment_pages] => 0 [is_single] => [is_preview] => [is_page] => [is_archive] => [is_date] => [is_year] => [is_month] => [is_day] => [is_time] => [is_author] => [is_category] => [is_tag] => [is_tax] => [is_search] => [is_feed] => [is_comment_feed] => [is_trackback] => [is_home] => 1 [is_privacy_policy] => [is_404] => [is_embed] => [is_paged] => [is_admin] => [is_attachment] => [is_singular] => [is_robots] => [is_favicon] => [is_posts_page] => [is_post_type_archive] => [query_vars_hash:WP_Query:private] => 76a026ee166f9f79917bba7bb4354c75 [query_vars_changed:WP_Query:private] => [thumbnails_cached] => [allow_query_attachment_by_filename:protected] => [stopwords:WP_Query:private] => [compat_fields:WP_Query:private] => Array ( [0] => query_vars_hash [1] => query_vars_changed ) [compat_methods:WP_Query:private] => Array ( [0] => init_query_flags [1] => parse_tax_query ) )