ILSI shares science to diverse audiences by hosting, sponsoring, and co-organizing a variety of events around the world. These include independent symposia; workshops; hands-on scientific training; and sessions held as part of the program of larger scientific and professional meetings.
Upcoming Events
Upcoming Events
Seminarios web sobre Nutrientes y Salud: Alimentos fuentes de proteína
2023-09-26
Online, Online
- ILSI Mesoamerica
Session and training at Food Allergy Forum
2023-09-27 – 2023-09-29
Amsterdam, Netherlands
- ILSI Europe
This year ILSI Europe will be present at the Food Allergy Forum with a session and a training.
Seminarios web Inocuidad de los Alimentos y Biotecnología
2023-09-28
Online, Online
- ILSI Mesoamerica
Día Internacional de la cultura científica: Estrategias para que los jóvenes desarrollen vocaciones en ciencias
2023-09-28
Online, Online
- ILSI Mesoamerica
Seminarios web sobre Alfabetización en alimentación y nutrición
2023-10-04
Online, Online
- ILSI Mesoamerica
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023.
Se pueden inscribir en los siguientes enlaces
Función y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Valor para la Salud Pública
26 de setiembre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4665536133269529696
Oportunidades de innovación y desarrollo en la región
3 de octubre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1894410589506664282
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This year ILSI Europe will be present at the Food Allergy Forum with a session and a training.
Training - Demystifying the Risks of Allergy Risk Assessment
Join us on Wednesday 27th from 9:30 to 12:30 at Hotel Casa Amsterdam in the Netherlands for an enlightening training session. During this training, we will delve into the intricacies of allergy risk assessment, debunking myths, and providing you with practical tools and knowledge to navigate this important field. At the end of the training you'll be able to join our Community of Practice.
Session
On Friday 29th ILSI Europe's Food Allergy Task Force will have a session to presents its work during the last 25 years to develop allergen risk assessment and management in Europe. The presentation starts at 8:45 and ends at 10:15.
Registration
To register to the event, please follow this link.
Contact
For more info, please contact Geraldine Borja at gborja@ilsieurope.be
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Nuestro comité de Inocuidad de los Alimentos y Biotecnología cordialmente les invita a sus seminarios web gratuitos para este 2023.
Se pueden inscribir en los siguientes enlaces:
Seminario de Junio:
Estrategias para el control de Listeria monocytogenes en alimentos listos para consumir:
Seminario de Agosto:
Edición génica: y Desarrollo de productos y su diferenciación de los OMG
Seminario de Setiembre:
Parásitos protozoarios preocupantes en la industria alimentaria:
28 de setiembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1335491443366805338
Seminario de Noviembre:
Avances en intervenciones anti-Listeria en quesos frescos:
09 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/1354581167039802710
Seminario de Noviembre:
Contribución de la biotecnología a los Sistemas Alimentarios sostenibles y resilientes:
30 de noviembre a partir de las 10:30 am hora de Centroamérica
registro: https://attendee.gotowebinar.com/register/8043428265986383193
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El Día Internacional de la Cultura Científica (DICC) tiene como objetivo evidenciar la importancia de la cultura científica en la sociedad de hoy en día, y celebrar las actividades e instituciones que brindan espacios para que las personas hagan de la ciencia una parte relevante de sus vidas. Se eligió el 28 de septiembre para festejar el aniversario de la fecha en que iniciaron las transmisiones de la serie 'Cosmos', uno de los programas de divulgación más influyentes de la historia.
Para el 2023, ILSI Mesoamérica tiene el gusto con contar con expertos conferencistas que llevarán a cabo un conversatorio sobre las vocaciones en ciencias, estrategias actuales, cómo han avanzado para este siglo XXI, las lecciones aprendidas y los retos.
Conferencistas invitados:
Ing. Liuba María Cabrera
Coordinadora Programa Universitario de Investigación en Alimentación y Nutrición DIGI de la Universidad San Carlos de Guatemala
Dra. Eunice Enriquez
Directora del Instituto de investigaciones químicas y biológicas de la Facultad de Ciencias Químicas y Farmacia de la Universidad de San Carlos de Guatemala
PhD. José Vega-Baudrit
Director del Laboratorio Nacional de Nanotecnología (LANOTEC), Costa Rica
MSc. Randall Syedd León
Director Laboratorio STEM, Universidad Nacional, Costa Rica
Registro gratuito
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El Comité de Nutrición y Bienestar le invita a participar en los seminarios web gratuitos del proyecto: Comportamientos Alimentarios en América Latina: Alfabetización en alimentación y nutrición
Se pueden inscribir en los siguientes enlaces:
¿Qué es alfabetización? y su importancia
4 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/9101686220016367703
Complejidades y perspectivas
11 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/3008987725788715615
Lecciones aprendidas y oportunidades
18 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/3157979247933774171
Digitalización de la comunicación social de la nutrición
25 de octubre, 2023
2:00 a 4:30 pm hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/6567696747170879837
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Nuestro comité de Nutrición y Bienestar cordialmente les invita a sus seminarios web gratuitos para los meses de setiembre y octubre, 2023.
Se pueden inscribir en los siguientes enlaces
Función y consumo de las proteínas en nuestra dieta
Impacto de las proteínas de origen vegetal y animal en la salud humana y el medio ambiente
Valor para la Salud Pública
26 de setiembre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/4665536133269529696
Oportunidades de innovación y desarrollo en la región
3 de octubre, 2023
9:00 am hora de Centroamérica
registro gratuito: https://attendee.gotowebinar.com/register/1894410589506664282
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