2025-11-17
São Paulo/SP, Brasil
2025-11-27
São Paulo/SP, Brasil
2026-02-16 – 2026-02-17
Brussels, Belgium
Workshop organised by the ILSiEurope Healthy Ageing Task Force to identify research and translation gaps in nutritional strategies for healthy ageing.
2026-06-15 – 2026-06-16
Brussels, Belgium
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ILSI Europe will be at Fi Europe!
Visit us at our stand in the New Exhibitor Zone, and join our sponsored session on Collaborative Science in Action.
Join ILSI Europe's sponsored session
Collaborative science in action: driving innovation through pre-competitive partnerships
About: How can science-based consensus and pre-competitive collaboration accelerate innovation in food and nutrition? This session brings together industry and academic perspectives to highlight the value of ILSI Europe's network and activities. Panelists will share concrete examples of how co-created publications, peer collaboration, and cross-sector partnerships address industry-relevant challenges while supporting scientific integrity. Discover how collaboration helps bridge science and application-delivering benefits for public health, companies, and consumers alike. The session will include an interactive exchange, where the audience is invited to share their views on which emerging topics would benefit most from scientific consensus and collaborative research.
Practical info: Wednesday 3 Dec 2025 | 14:00 - 14:25 (CET) | Exhibitor Showcase Theatre, 40A104
Join the discussion
Visit ILSI Europe's stand
stand 72A35, New Exhibitor Zone
ILSI Europe is thrilled to be an exhibitor at Fi Europe for the event 30th edition in Paris. Visit our stand (72A35) in the New Exhibitor Zone to learn how collaborative science can benefit your business, and meet the dedicated ILSI Europe team.
About Fi Europe
Fi Europe is a leading global event for the food and beverage industry, bringing together innovators, suppliers, and professionals from around the world. The event showcases the latest ingredients, technologies, and trends, offering unparalleled opportunities for networking, knowledge exchange, and discovering the future of food.
Register here
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This autumn, the ILSI Europe Healthy Europe Task Force is organising an expert workshop to identify research and translation gaps in nutritional strategies to support healthy ageing. The outcome of this workshop will inform the Task Force's agenda and the direction of future research activities on nutritional interventions to be developped in 2026. These activities could potentially include: Determining factors that impact our immune system and link them to specific ingredients, foods or diets; and: Pinpointing ingredients, foods, and/or diets that support healthy ageing.
Workshop Objectives and Background
The workshop "Nutritional Interventions for Healthy Ageing: Research Gaps and Future Directions" will explore the current state of science in nutritional approaches to support healthy ageing, with the goal of identifying key research and translation gaps. The agenda will focus on critical themes including the gut microbiome, cognition, muscle health, mitochondrial fitness, and sustainable diets, all within the context of age-specific diet efficacy and nutritional strategies across the lifespan. In addition to mapping existing evidence, the workshop will address challenges in defining appropriate clinical endpoints and designing effective interventions tailored to different stages of ageing.
Featuring three keynote presentations and a series of interactive sessions, including panel discussions, the workshop will encourage interdisciplinary dialogue to shape future research priorities, support the development of targeted nutritional interventions, and lay the groundwork for collaborative clinical research in the field of healthy ageing.
This activity will result in peer-reviewed proceedings and actionable insights to guide future research in nutritional interventions in healthy ageing.
Read the proceedings of our previous workshop here:
Workshop Agenda
Coming soon.
Organising Committee
- Miguel Gueimonde, Instituto de Productos Lácteos de Asturias, ES
- Pol Grootswagers, Wageningen University & Research, NL
- Piril Hepsomall, University or Reading, UK
- Bruno Pot, Yakult Europe, NL
- Rachael Patusco, Haleon, US
- Maria Tonti, ILSI Europe, BE
Registration
This workshop is upon invitation only. Invited experts can register via the registration form sent by email.
If you're interested in this topic and believe you can bring a valuable contribution to the discussion, please contact mtonti@ilsieurope.be.
Organised by the Healthy Ageing Task Force.
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The ILSI Europe Symposium is a gathering of experts from around the world who meet to shed light on the current and future challenges in food safety, nutrition, and sustainability. It is a unique opportunity for scientists from academia, industry and public sector to take part in the debate around those topics and create connections.
This year's event will showcase the latest research from ILSI Europe's Task Forces, covering areas from healthy nutrition across the lifespan, to gut microbiome health, food allergens and food contaminants management, the next generation of risk assessment methods, and much more.
In celebration of ILSI Europe's 40th anniversary, we'll cap off the event with a gala dinner and party, making it a truly memorable occasion for networking and collaboration.
Visit event website
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