At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
Upcoming Events
Curso online: práctica basada en la evidencia científica en nutrición y alimentación
2025-02-10 – 2025-04-25
San José, Costa Rica
8th International Symposium on Food Packaging
2025-04-01 – 2025-04-04
Dubrovnik, Croatia
TITAN Workshop – Leveraging digital transparency and competitive advantage in the food system through the EU Green Deal
2025-05-22
Rome, Italy
GA 2025 – Workshop I: Artificial Intelligence
2025-05-26
Brussels, Belgium
ILSI Europe General Assembly 2025
2025-05-26 – 2025-05-27
Brussels, Belgium
- Advances in Analytical Techniques
- Progress in Toxicological Prediction and Assessment
- Progress in Risk Assessment
- Food Contact Materials in Circular Economy
- Innovative Packaging
This event is initiated by the ILSI Europe Packaging materials Task Force.
Call for abstractsLooking for an opportunity to present your research?
The organising committee welcomes abstracts from researchers in the field for oral and poster presentations.Submit yours here!
Themes
📊 Advances in analytical techniques🧪 Progress in toxicological prediction and assessment
⚖️ Progress in risk assessment
♻️ Food Contact Materials in the circular economy
🚀 Innovative packaging
Deadlines
- The call for abstracts is closed
Authors will be notified about the accepted abstracts by January 21st."
Rules
Abstracts should be focused on themes mentioned above and should not exceed 2500 characters.When composting your abstract, please keep in mind:
- Relevance: The abstract should be relevant to the conference theme or topic.
- Originality: The abstract should present original research or innovative ideas.
- Clarity: The abstract should be written in clear and concise language, with a well-defined structure and logical flow.
- Significance: The abstract should demonstrate the significance and potential impact of the research or ideas presented.
- Methods: The abstract should provide a clear and concise summary of the research methods used, including the study design, data collection, and analysis.
- Results: The abstract should clearly and accurately describe the research findings and their implications.
- Conclusion: The abstract should provide a clear and concise conclusion that summarizes the main points of the research or ideas presented.
- Grammar and References: The abstract should adhere to grammar rules and include appropriate and relevant references, cited correctly.
Coming soon...
SponsorsMeet our official sponsors
Swiss Quality Testing Services (SQTS) is the most comprehensive laboratory service provider in Switzerland, offering a wide range of analyses in the fields of food, food contact materials and bioanalytics. With over two decades of experience, we deliver exceptional analytical support in the areas of food contact materials and consumer goods.
Their collaboration with ILSI Europe enables them to stay at the forefront of both current and emerging challenges related to food contact materials and to tailor their consulting and analytical services to address the specific needs of their valued customers.
Website: en.sqts.ch
Exponent International Ltd. is a leading multi-disciplinary engineering and scientific consulting firm that brings together approximately 1000 consultants working across more than 90 different disciplines to solve engineering, science, regulatory and business issues facing our clients. With Food Safety and Quality teams based in the UK and in the U.S., they work with clients on technical, scientific and regulatory requirements for foods and food contact materials.
Website: exponent.com
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ILSI Europe welcomes food and related industry or scientific journals to sponsor the 8th edition of the International Symposium on Food Packaging.Intrested in this opportunity? Contact Hugo Costa at hcosta@ilsieurope.be.
RegistrationBook your spot to join us!
Deadlines
- Early bird registration: open; Deadline: January 31st 2025
- Regular registration: February 1st 2025; Deadline: March 15th 2025
Early Bird Fees
- Industry: 1000 €
- Non-industry: 700 €
- Students: 400 €
Regular Fees
- Industry: 1300 €
- Non-Industry and Task Force Members: 850 €
- Students: 550 €
Cancellation policy
- Cancellations received before 18 December 2024 will be fully refunded.
- Cancellations received between 1 January and 1 February 2025 will be partially refunded (minus €50 handling charge).
- Cancellations received after 1 February 2025 and no-shows will not be refunded.
- Cancellations should be addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Substitution
Substitution of attendees are accepted if addressed in writing to Hugo Costa at hcosta@ilsieurope.be
Venue & AccomodationValamar Lacroma Dubrovnik Hotel
The 8th edition of ILSI Europe's International Food Packaging Symposium will take place at the Valamar Lacroma Dubrovnik Hotel, in Dubrovnik, Croatia.
More information on how the get will come soon.
Accomodation
To ensure your comfort, ILSI Europe has prebooked rooms at a special rate at the Valamar Hotel where the conference will take place. To secure your accommodation and access this special rate, please register for the event. Once registered, you will receive the booking link in your email.
We strongly recommend that you make your booking as soon as possible. The number of rooms available at the special rate is limited, and we want to make sure you don't miss out on this opportunity to guarantee your stay at the event venue.
- Single Room Rate: 140€/night- Double Room Rate: 155€/night
Accommodation includes breakfast, WiFi, VAT, and taxes.
Alternatives
For attendees seeking more budget-friendly options, we recommend exploring nearby hotels and accommodations. While not officially endorsed for the event, these alternatives offer competitive rates and comfortable stays, providing flexibility for various travel budgets.
Booking policy
Participants are solely responsible for managing their hotel bookings, including any modifications or cancellations, which should be arranged directly with the hotel.
For rooms pre-booked by ILSI Europe: participants can cancel their hotel booking free of charge until December 18th, 2024. After this date, 100% of the booking fee will be charged.
Organising Committee
- Charlene Lacourt - Danone
- Thomas Gude - ETH Zurich
- Peter Oldring - Sherwin Williams
- Laurence Gijs - Dow Europe
- Cristina Nerin - University of Zaragoza
- Hugo Costa - ILSI Europe
- Konrad Korzeniowski - ILSI Europe
Scientific Committee
- Christian Kirchnawy - Austrian Research Institute
- Thomas Simat - Technical University Dresden
- Emma Bradley - FERA Science
- John Koontz - FDA
- Alejandro Ariosti - University of Buenos Aires
- Peter Ragaer - University of Gent
- Peter Simon - Slovak University of Technology
- Frank Welle - Fraunhofer Institute
- Selcuk Yildirim - Zurich University of Applied Sciences
- Marco Zhong - National Reference Laboratory of Food Contact Material
If you have any question about the event, please don't hesitate to contact Konrad Korzeniowski (kkorzeniowski@ilsieurope.be) or Hugo Costa (hcosta@ilsieurope.be).
[post_title] => 8th International Symposium on Food Packaging [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => 8th-international-symposium-on-food-packaging [to_ping] => [pinged] => [post_modified] => 2025-01-21 10:02:02 [post_modified_gmt] => 2025-01-21 15:02:02 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=40634 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [2] => WP_Post Object ( [ID] => 45774 [post_author] => 351 [post_date] => 2025-01-21 09:54:23 [post_date_gmt] => 2025-01-21 14:54:23 [post_content] =>About the event
This event, organized by the TITAN EU Project, is dedicated to exploring how the European Union's Green Deal initiatives can create competitive advantages within the food sector through enhanced digital transparency across value chains.
As the EU strives to become the first climate-neutral continent by 2050, the European Commission has introduced groundbreaking directives under the EU Green Deal, including the Corporate Sustainability Due Diligence Directive (CSDDD), the Corporate Sustainability Reporting Directive (CSRD), the EU Deforestation Regulation (EUDR), the Nature Restoration Regulation and the Sustainable Finance Disclosure Regulation. This legislative framework provides a fertile ground for improving accountability in supply chains and inspiring sustainable business practices as the new normal on both European and global scale.
Representatives from public institutions, international organizations, trade associations, and companies will gather to examine best practices, identify the key challenges for transparency creation and potential gaps within the regulatory framework, and develop actionable recommendations for the food system.
Programme
To be announced...
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Explore how AI is transforming research in food safety and nutrition. This workshop will address concerns on workload and time constraints, showcasing practical examples of AI streamlining data analysis and uncovering new insights.
We'll share fun facts and real-world applications, comparing traditional methods with AI-driven processes to reduce fear of the unknown. Join us to discover how AI can enhance efficiency and innovation in scientific research.
Programme
Coming soon
This exclusive event is for members only.See full General Assembly 2025 programme
Not a member? Feel free to express your interest in the workshop by contacting Sebastien Alexandre, membership manager.
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About the event
Join us for our first in-person General Assembly meeting since 2019!
General Assembly (GA) meetings are key moments in the life of a Non-Profit Organization. It's a crucial time to bring members together, discuss strategic issues, objectives, projects, and elect Board members
This milestone event is more than a formal meeting with voting involved-it's a chance to reconnect, exchange ideas, and stay informed with the latest advancements in food and nutrition science. In combination with the General Assembly, we are excited to host three thematic satellite workshops focusing on cutting-edge topics:
- Workshop I: Artifical Intelligence (AI)
- Workshop II: Precision Nutrition
- Workshop III: New Approach Methodologies (NAMs)
This exclusive event is for members only. Attendees will include Official Company Representatives (OCRs), experts from member companies, ILSI Europe staff, and members of the Board of Directors (BOD) and of the Scientific Advisory Committee (SAC).
Programme
Tuesday 26 May
From 8:30 am - Welcome in ILSI Europe office
- 11:00 - Workshop I: Artificial Intelligence (AI)
- 13:00 - Lunch Break
- 14:30 - General Assembly meeting (for OCRs & BOD members only)
- 14:30 - Activity TBD (for the other participants)
- 16:00 - Networking and Exploration of ILSI Europe activities and projects
- 18:00 - End of Day 1
19:30 pm - Dinner and Pub Quiz at Tangla Hotel
Wednesday 27 May
From 8:30 am - Welcome in ILSI Europe office
- 9:00 - Workshop II: Precision Nutrition
- 11:00 - Coffee Break
- 11:30 -Workshop III: New Approach Methodologies (NAMs)
- 13:00 - End of event
Programme subject to changes. Refer to the latest email communications for updates. Take away lunch will be provided at the end of Day 2. BOD and SAC members are invited to stay for the joint hybrid meeting on Wed 27 May from 14:30 to 17:30.
Registration
This exclusive event is for members only. The registration link for the General Assembly & Thematic Workshops will be distributed to eligible participants via email.
Participation in the General Assembly meeting is reserved for the official representatives of ILSI Europe's members companies, and members of the Board of Directors as observers.
Participation in the Thematic Workshops is open to other company representatives, including ILSI Europe Task Force members.
As this is a great opportunity to dicover more about ILSI Europe activities, all official company representatives are encouraged to bring along additional company representative(s).
For non-members: feel free to express your interest in the workshops by contacting Sebastien Alexandre, membership manager.
[post_title] => ILSI Europe General Assembly 2025 [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => general-assembly-2025 [to_ping] => [pinged] => [post_modified] => 2025-01-24 09:18:48 [post_modified_gmt] => 2025-01-24 14:18:48 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=45765 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) ) [post_count] => 5 [current_post] => -1 [before_loop] => [in_the_loop] => [post] => WP_Post Object ( [ID] => 43143 [post_author] => 37 [post_date] => 2024-10-21 15:40:59 [post_date_gmt] => 2024-10-21 20:40:59 [post_content] =>La evidencia científica se refiere a la información o datos obtenidos mediante métodos científicos rigurosos, como estudios experimentales, observacionales o revisiones sistemáticas, que permiten validar hipótesis o conclusiones. Esta evidencia se genera a través de investigaciones controladas, repetibles y objetivas, y es evaluada y revisada por la comunidad científica.
Metodología: el curso, propiedad de la Academia Española de Nutrición y Dietética, será impartido para Latinoamérica por medio de ILSI Mesoamérica y se realizará a través de la plataforma virtual de la Academia, en la que podrán asistir un grupo de un máximo de 50 personas de manera simultánea.
El curso e-learning tiene una duración aproximada de 10 semanas, en los cuales los participantes podrán acceder desde sus teléfonos móviles, computadoras o laptops y/o tablets a las clases, tareas, evaluaciones y conversatorios del tema.
Las clases en directo se dictarán a las 19:00 horas de España. Este horario corresponde a 11:00 am de Centroamérica y México.
Certificado: el certificado del curso será elaborado y enviado por la Academia Española de Nutrición y Dietética en formato digital y será entregado posterior a la finalización del curso siempre y cuando el participante haya aprobado el mismo.
Responsables: el curso será diseñado e impartido por el equipo de académicos de la Academia Española de Nutrición y Dietética.
Fecha de inicio del curso: 10 febrero 2025
Fecha de finalización del curso: 25 abril 2025
Inversión: $500 (dólares americanos) que incluye IVA y monto para becar a oficiales de gobiernos.
Proceso de matrícula:
- Las personas interesadas pueden registrarse en este enlace: https://docs.google.com/forms/d/e/1FAIpQLSeJH8EXonaMBak7cuBXD8WfHfxQZOR_9O6GuTfkLRY-CUGuAA/viewform?usp=sf_link
- El único requisito es ser una persona profesional con interés de capacitarse en el uso de la evidencia en temas relacionados con la nutrición y los alimentos.
- El pago del curso se puede hacer por medio de un botón de pago que se les hará llegar a sus correos una vez que se complete el formulario.
Más información al correo: vanessa.marin@ilsimesoamerica.org
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