At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
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Webinar: Update on Mineral Oil Hydrocarbons: Safety, Analytics and Remediation
2025-06-24
Online, Zoom
Webinar – Micotoxinas nos Alimentos: Impactos das mudanças climáticas e diretrizes da FAO
2025-05-14
Online, Brasil
TITAN Workshop – Leveraging digital transparency and competitive advantage in the food system through the EU Green Deal
2025-05-22
Rome, Italy
Sessions at IPC 2025
2025-06-24 – 2025-06-26
Athens, Greece
Session at Food Allergen Asia Conference
2025-06-25 – 2025-06-26
Bangkok, Thailand
- Giorgia Purcaro - Uleige
- Juan Carlos Corillo - Shell
- Carlos Alberca - Cargill
About the event
This event, organized by the TITAN EU Project, is dedicated to exploring how the European Union's Green Deal initiatives can create competitive advantages within the food sector through enhanced digital transparency across value chains.
As the EU strives to become the first climate-neutral continent by 2050, the European Commission has introduced groundbreaking directives under the EU Green Deal, including the Corporate Sustainability Due Diligence Directive (CSDDD), the Corporate Sustainability Reporting Directive (CSRD), the EU Deforestation Regulation (EUDR), the Nature Restoration Regulation and the Sustainable Finance Disclosure Regulation. This legislative framework provides a fertile ground for improving accountability in supply chains and inspiring sustainable business practices as the new normal on both European and global scale.
Representatives from public institutions, international organizations, trade associations, and companies will gather to examine best practices, identify the key challenges for transparency creation and potential gaps within the regulatory framework, and develop actionable recommendations for the food system.
For programme and info, visit https://titanproject.eu/events/in-person-stakeholder-workshop-in-rome/
[post_title] => TITAN Workshop - Leveraging digital transparency and competitive advantage in the food system through the EU Green Deal [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => titan-workshop-eu-green-deal-22-may-2025 [to_ping] => [pinged] => [post_modified] => 2025-04-08 10:27:51 [post_modified_gmt] => 2025-04-08 14:27:51 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=45774 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [3] => WP_Post Object ( [ID] => 48173 [post_author] => 351 [post_date] => 2025-03-20 07:39:13 [post_date_gmt] => 2025-03-20 11:39:13 [post_content] =>About the event
The 18th International Scientific Conference on Probiotics, Prebiotics, Gut Microbiota and Health - IPC2025 will be held during the 24th - 26th June 2025 in Athens, Greece.
The goal of conference is to provide a scientific forum for all stakeholders of probiotics and prebiotics and to enable the interactive exchange of state-of-the-art knowledge. The conference is focused on evidence-based benefits, health claims proven in scientific experiments and clinical trials.
New scientific evidences that support or question the efficiency of already existing or prospective substances and applications will be conferred. In addition novel strains, controversial but scientifically solid ideas, approaches and visions will be presented as well.
Further to its scientific content, IPC2025 is a networking event. It is a unique opportunity to meet all the stakeholders of probiotics and prebiotics.
ILSI Europe sessions
ILSI Europe's Prebiotics and Probiotics Task Forces will share key insights from their research at the event, featuring three expert-led sessions on critical topics:
1. Probiotic clinical study design: what is the most appropriate?Speaker: Prof: Hania Szajewska 2. Identifying key markers to evaluate the impact of microbiota on human health
Speaker: Prof: Kristin Verbeke 3. Postbiotics: consumer perspective and gap analysis to guide future scientific research
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About the event
Food allergies pose a significant health risk to millions globally and remain a primary public health concern. At the upcomingFood Allergen Asia Conference, government regulators and the food industry will be able to learn and discuss the latest FAO/WHO studies, scientific guidance, and policy recommendations that will impact international standards, regulations, and beyond. Explore the changes to the development of global priority allergen lists, allergen thresholds, and robust risk assessment frameworks that form the backbone of food allergen management and control worldwide. Stay abreast of pressing issues such as precautionary labeling, regionally significant allergens, novel foods and ensuring compliance as the food landscape evolves.
ILSI Europe will participate this year with a presentation about the work of Food Allergen Analytics Task Force on food allergen detection: "Adapting Food Allergen Detection Strategies and Technologies in Response to Evolving FAO/WHO Guidelines"
Speakers
Bert Popping, FOCOS GbR, Germany
More info
Learn more about the event programme and register at here.
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About the event
In the light of new activities starting in ILSI Europe Task Forces, we see an evident demand to work on mineral oil risk assessment within our industry members and expert groups. This reflects us back to a previous workshop, which was followed by the publication 'Mineral oil risk assessment: Knowledge gaps and roadmap. Outcome of a multi-stakeholders workshop' Trends in Food Science & Technology, 31/05/2021
It has been some time since this last update. We aim to shed some light on the topic through a short webinar. It will build upon the above-mentioned publication and address whether there have been any advancements on the previous research. If there are, we'll share new findings. If there are not, it would be crucial to highlight the reasons on what is holding back the advancements in the area.
Webinar hosted by ILSI Europe Risk Analysis for Food Safety and Food Contaminants Task Forces
Speakers
- Giorgia Purcaro - Uleige
- Juan Carlos Corillo - Shell
- Carlos Alberca - Cargill