At ILSI, we bring science and research to diverse audiences through a wide range of events. From independent symposia and workshops to hands-on training sessions, we host, sponsor, and co-organize events that foster learning and collaboration. Many of ILSI's events are also featured as part of larger scientific and professional conferences, further expanding opportunities for engagement, dialogue, and discovery. Join us!
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Food Sure Summit 2026 – Presentation and Panel Discussion
2026-06-10
Amsterdam, The Netherlands
The Food Sure Summit brings together leading experts to explore innovations in food safety. ILSI Europe experts will contribute with a presentation on the use of NAMs in food safety assessment and a panel discussion on applying the TTC concept to complex mixtures.
Comer en un Planeta que Cambia: Cambio climático, calidad nutricional y seguridad alimentaria
2026-04-15
San José, Costa Rica
- Presentation: Human Material: Challenges and Opportunities for the Food and Beverage Sector - Case Study
12:35 pm - 1:05 pm, Room
Presented by:- Mélina Galano, Senior Manager Group Regulatory Affairs Toxicology (DSM-Firmenich)
- Panel Discussion: Threshold of Toxicological Concern (TTC) Concept to Complex Mixtures
3:50 pm - 4:35 pm, Room APanellists include:
- Angelo Moretto, Professor, (University of Padua)
- Heli Miriam Hollnagel, Human Health Science Leader Toxicology and Environmental Science (Dow Europe GmbH)
- James Firman, Lecturer, (Liverpool John Moores University)
Be sure to stop by the ILSI Europe booth during the event! It's a great opportunity to meet our speakers, explore our latest activities, and engage with our initiatives shaping collaborative research in food, nutrition, and health science
More info coming soon.
Registration
Register here [post_title] => Food Sure Summit 2026 - Presentation and Panel Discussion [post_excerpt] => [post_status] => publish [comment_status] => closed [ping_status] => closed [post_password] => [post_name] => presentation-and-panel-discussion-at-food-sure-summit-2026 [to_ping] => [pinged] => [post_modified] => 2026-03-17 07:50:57 [post_modified_gmt] => 2026-03-17 11:50:57 [post_content_filtered] => [post_parent] => 0 [guid] => https://ilsi.org/?post_type=event&p=52321 [menu_order] => 0 [post_type] => event [post_mime_type] => [comment_count] => 0 [filter] => raw ) [1] => WP_Post Object ( [ID] => 52365 [post_author] => 37 [post_date] => 2026-04-10 13:45:59 [post_date_gmt] => 2026-04-10 17:45:59 [post_content] => Te invitamos a participar en el seminario web gratuito "Comer en un Planeta que Cambia", un espacio para reflexionar sobre la relación entre el cambio climático, la calidad nutricional y la seguridad alimentaria. Contaremos con la participación de expertos internacionales que compartirán evidencia científica y perspectivas clave para enfrentar los desafíos actuales en nuestros sistemas alimentarios. Expositores invitados:Mag. Paola Cáceres Rodríguez
Universidad de Chile
PhD. Marianella Herrera Cuenca
Universidad Central de Venezuela
PhD. Agustín López Mungia-Canales
Universidad Autónoma de México
Registro gratuito aquí
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About the event
The Food Sure Summit is an international gathering of food safety professionals, scientists, and industry leaders dedicated to addressing current and emerging challenges in the safety of the food chain. The summit highlights innovative approaches, scientific advancements, and regulatory developments, fostering collaboration across academia, industry, and policy. Sessions will cover a wide range of topics, from novel testing strategies and risk assessment methods to the management of complex chemical mixtures in food.
ILSI Europe's Contributions
ILSI Europe experts from Threshold of Toxicological Concern (TTC) Task Force and Expert Group on Combined Toxicity will share their insights through a presentation and a panel discussion:- Presentation: Human Material: Challenges and Opportunities for the Food and Beverage Sector - Case Study
12:35 pm - 1:05 pm, Room
Presented by:- Mélina Galano, Senior Manager Group Regulatory Affairs Toxicology (DSM-Firmenich)
- Panel Discussion: Threshold of Toxicological Concern (TTC) Concept to Complex Mixtures
3:50 pm - 4:35 pm, Room APanellists include:
- Angelo Moretto, Professor, (University of Padua)
- Heli Miriam Hollnagel, Human Health Science Leader Toxicology and Environmental Science (Dow Europe GmbH)
- James Firman, Lecturer, (Liverpool John Moores University)
Be sure to stop by the ILSI Europe booth during the event! It's a great opportunity to meet our speakers, explore our latest activities, and engage with our initiatives shaping collaborative research in food, nutrition, and health science
More info coming soon.
Registration
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