Thursday, April 15, 11:00 am – 1:00 pm US Eastern Time
Session Chair: Mike Doyle, PhD, University of Georgia, United States (retired)
Mike Doyle, PhD, University of Georgia, United States (retired)
Dr. Michael P. Doyle is a retired Regent’s Professor at the University of Georgia. He has published more than 500 scientific papers on food microbiology and food safety topics and has received many awards for his research accomplishments, including the Nicholas Appert Award of the Institute of Food Technologists. He is a fellow of the American Academy of Microbiology, the American Association for the Advancement of Science, the Institute of Food Technologists, the International Association for Food Protection, and the National Academy of Inventors, and is a member of the National Academy of Medicine. Dr. Doyle is the Co-Chair of the Global Board of Trustees of the International Life Sciences Institute and has also served for many years on the ILSI North America Board of Trustees.