Tuesday, April 20, 8:30-10:30 am US Eastern Time
This session is sponsored by the American Society for Nutrition (ASN).
Session Co-Chairs: Connie Weaver, PhD, Purdue University Distinguished Professor Emerita & CEO Weaver and Associates Consulting LLC., United States and Emorn Udomkesmalee, PhD, Institute of Nutrition, Mahidol University, Thailand & Bloomberg School of Public Health, Johns Hopkins University, United States
Presenters and panelists include:
Connie Weaver will introduce the session and conclude it by moderating a panel discussion.
Dr. Connie Weaver is a Distinguished Professor Emerita of Nutrition Science at Purdue University, Indiana and CEO of Weaver and Associates Consulting, LLC. She is an elected member of The National Academies of Science, Engineering, and Medicine and a fellow of the American Nutrition Society, the Institute of Food Technologists, the American College of Nutrition, the American Heart Association, and the American Society of Bone and Mineral Research. She is on the Science Advisory Boards of FDA, the California Prune Board, California Walnut Board, and Produce for Better Health (PBH) Foundation. Dr. Weaver is past president of the American Society for Nutrition.