Tuesday April 20, 3:00 – 5:30 pm US Eastern Time
Session Co-Chairs: Geoffry Smith, Nutrition Strategies International Pte. Ltd., Singapore and François Eudes, PhD, Agriculture and Agri-Food Canada
Presenters and panelists include:
If You Can’t Measure It, You Can’t Manage It. The Why, the What and the So-What of Greenhouse Gas Assessments in the Dairy Chain, Jeremy Hill, PhD, Fonterra, New Zealand
Abstract: Dairying regions around the world face a similar challenge in the reduction of GHG emissions. This presentation will discuss the importance of accurate measurement and how this can feed into management practices that reduce the environmental impact of a food systems supply chain. Examples from Fonterra and the Sustainable Nutrition Initiative will be used to illustrate the journey we are currently on as we continue to explore what a sustainable food system looks like.
Jeremy Hill, Chief Science & Technology Officer, Fonterra Cooperative Group & Professor, Sustainable Nutrition, Riddet Institute, Massey University. Professor Hill has worked for Fonterra and its predecessor companies for over 30 years, the last 14 as Fonterra’s Chief Science & Technology Officer. He is an inventor on numerous patents covering different aspects of dairy science, technology, health and nutrition and has published over 100 scientific papers. Between 2012-2016 he served as President and Chairman of the Board of the International Dairy Federation (IDF). He is Chairman of the Pastoral Greenhouse Gas Research Consortium and sits of the Board of the NZ Agricultural Greenhouse Gas Research Centre. Professor Hill was made a Member of the New Zealand Order of Merit for services to science and the dairy industry in the 2020 Queens Birthday Honours.