ILSI U.S. and Canada 2025 Annual Meeting and Science Symposium

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Overview

Advancing Food Systems for Human Health: A Focus on Safety, Innovation, and Sustainability

Primarily online and in Washington, D.C., USA | 8-9 April 2025

ILSI U.S. and Canada will host its inaugural, hybrid Annual Meeting and Science Symposium on April 8th and 9th, 2025, online and at ILSI's offices in Washington, D.C. This event will gather leading experts, decision-makers, and researchers to discuss groundbreaking developments and trends shaping the future of food. With the next presidential administration recently taking office in the U.S., ILSI U.S. and Canada's event will provide a vital, neutral forum to explore new strategies from both American and Canadian agencies impacting national nutrition, food safety, and food security activities. We're excited to host engaging speakers and insightful presentations! Join us in Washington, D.C. as the beautiful cherry blossoms are expected to be in bloom.

ILSI is an international, nonprofit organization that fosters cooperation and collaboration among government, academia, and industry researchers. Since its inception 46 years ago, ILSI has convened crucial public-private partnerships to improve global public health.

To preview the high caliber of scientific presentations you will see at an ILSI Symposium, you can view recordings from ILSI Global's 2024 Annual Meeting and Science Symposium. 

Stay tuned! Information about accommodations will be available soon. 

Register
Schedule
Fees
Planning Committee

Symposium Co-Chairs

Symposium Schedule

Opening of the Symposium

Tuesday, April 8, 2025 | 8:00 – 9:40 a.m.

8:00 - 9:00 a.m. 

Registration/Breakfast

9:00 – 9:10 a.m. 

Opening of the Symposium by the Symposium Co-Chairs:

  • Connie Weaver, PhD, San Diego State University, USA
  • Roger Clemens, DrPh, USC School of Pharmacy, USA

9:10 – 9:40 a.m.

Keynote Presentation

  • Speaker to be Confirmed 

Session 1 – Accuracy and Credibility on the Use of Chemicals in International Food Markets

Tuesday, April 8, 2025 | 9:40 – 11:10 a.m.

Session Co-Chairs:

  • Steve Hermansky, PhD, FDA, USA
  • Additional Co-Chair to be Confirmed 

Featuring the following speakers and presentations:

  • Summary of the differences in food chemical regulation between the U.S. and other international markets Speaker to be Confirmed 
  • Current communication challenges for the U.S. food system: why is reality so hard to pin down? Elizabeth Anderson, PhD, Center for Research on Ingredient Safety, Michigan State University, USA 
  • The reality for consumers of the concerns over chemical food safety Scott Faber, EWG - Environment Working Group, USA
  • The front lines of communication in today’s social media environment Jessica Steier, PhD, Unbiased Science Podcast, USA

11:10 – 11:40 a.m. Coffee break

Session 2 – New Approach Methodologies (NAMs): What is being left out?

Tuesday, April 8, 2025 | 11:40 a.m. – 1:10 p.m.

Session Chair:

  • Omari Bandele, PhD, FDA, USA

Featuring the following speakers and presentations:

Benefits:

  • NAM for Regulatory Decision Making Omari Bandele, PhD, FDA, USA
  • FDA Efforts on NAM Suzanne Fitzpatrick, PhD, FDA, USA

Risks: (Missing whole-body metabolism, organ crosstalk, matrix effects, etc.) 

  • Food Safety-ToxicologistA. Wallace Hayes, PhD, University of South Florida College, Michigan State University, and special employee, FDA, USA  
  • Humans and foods are complex biological systems that are not fully captured by new approach methodologies – Sharon M. Donovan, PhD, RD, Department of Food Science and Human Nutrition, University of Illinois at Urbana-Champaign, USA 

1:10 – 2:00 p.m. Lunch

Session 3 – The Future of Food Preparation: New Technologies and New Perceptions

Tuesday, April 8, 2025 | 2:00 – 3:30 p.m.

Session Co-Chairs:

  • David Prescott, PhD, Health Canada
  • Chio Saeteurn, BlueNalu, USA

Featuring the following speakers and presentations:

  • Software-controlled food production, specifically the use of 3D-printing for food assembly and lasers for cooking Speaker to be Confirmed
  • System Design for Fresh-Cooked Food in Space Jim Sears, SATED Space, USA
  • Consumer sensory perceptions and acceptance of 3D printed foods and emerging alternative proteins Wendy Wismer, PhD, University of Alberta, Canada

3:30 – 4:00 p.m. Coffee Break

Session 4 – Supporting Healthy Aging: Diverse Perspectives on Sarcopenia and Its Integration into Practice

Tuesday, April 8, 2025 | 4:00 – 5:30 p.m.

Session Chair:

  • Roger Fielding, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, USA

Roundtable discussion featuring the following speakers:

  • Roger Fielding, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, USA
  • Rosaly Correa de Araujo, MD, MSc, PhD, NIH, USA
  • Suzette Pereira, PhD, Abbott, USA
  • Speaker to be Confirmed, FDA, USA
  • Speaker to be Confirmed, NIA – National Institute on Aging, USA  

5:30 p.m. Cocktails at ILSI's Offices

Session 5 – Using AI for Advancing Food Systems for Human Health

Wednesday, April 9, 2025 | 8:00 – 10:30 a.m.

8:00 - 9:00 a.m. Breakfast 

9:00 - 10:30 a.m. Session 5: Using AI for Advancing Food Systems for Human Health 

Session Chair:

  • Cindy Davis, PhD, USDA/ARS, USA

Featuring the following speakers and presentations:

  • Nutrition:
    • From Data to Diet: How AI is Personalizing Human Nutrition Jose Ordovas, PhD, Jean Mayer USDA Human Nutrition Research Center on Aging, USA
    • Danielle Lemay, PhD, USDA/ARS, USA
  • Food Safety Ernest Kwegyir-Afful, PhD, FDA, USA
  • Use of AI in Literature Searches Amanda MacFarlane, PhD, Health Canada, Canada
  • Panel Discussion 

10:30 – 11:00 a.m. Coffee Break 

Session 6 – Circular Agriculture; Managing Food Waste and Sustainability in Food Systems

Wednesday, April 9, 2025 | 11:00 a.m. – 12:30 p.m.

Session Co-Chairs:

  • Catherine Field, PhD, University of Alberta, Canada
  • Christina Khoo, PhD, Ocean Spray, USA

Featuring the following speakers and presentations:

  • Current research on several processes that they are developing to valorize waste ice cream into various products – John Renye, PhD, USDA, USA
  • Ways Agriculture is Addressing Sustainability in Carbon Accounting Tyler McCann, Canadian Agri-Food Policy Institute (CAPI), Canada
  • From Better Blackberries to More Corn: CRISPR is Bringing Innovation Across the Agricultural Landscape Aaron Hummel, PhD, Pairwise, USA

12:30 - 2:00 p.m. Lunch (A Walk on the National Mall)

Session 7 – Predicting Bioavailability for Micronutrients and Bioactives

Wednesday, April 9, 2025 | 2:00 – 3:30 p.m.

Session Co-Chairs:

  • Connie Weaver, PhD, San Diego State University, USA
  • Additional Co-Chair to be Confirmed 

Featuring the following speakers and presentations:

  • Framework for developing predictive equations for bioavailability – Connie Weaver, PhD, San Diego State University, USA
  • Thoughts on labeling of foods and supplements with respect to iron bioavailability Michael McBurney, PhD, University of Guelph, Canada and Tufts University, USA
  • Designing a Food and Nutrient Database that Supports Consideration of Bioavailability for Micronutrients and other Bioactives Lisa Harnack, DrPH, RD, MPH, University of Minnesota, USA

3:30 - 4:00 p.m. Coffee Break

Session 8 – Bioactive Compounds: Safety, Benefits, and Evidence-Based Guidance

Wednesday, April 9, 2025 | 4:00 – 5:30 p.m.

Session Co-Chairs:

  • April Stull, PhD, RDN, FAND, Baylor University, USA
  • Marissa Kuehn, Amway, USA

Featuring the following speakers and presentations:

  • Intake Guidance for Bioactives: Expanding the Food-Based Framework to Dietary Supplements Janet Novotny, PhD, USDA, USA
  • Case Study: Establishing Dietary Guidance for Lutein Elizabeth Johnson, PhD, Friedman School of Nutrition Science and Policy, Tufts University, USA
  • Industry perspective Andrew Shao, PhD, Chromadex, USA

5:30 p.m. Cocktails at ILSI's Offices

6:30 p.m. Dinner (For ILSI U.S. and Canada Governance Committee and Science Board members)

In-Person Venue: ILSI's Offices in Washington, D.C., USA

Why Attend

ILSI's mission is to generate and advance scientific research that improves human health and well-being and safeguards the environment. Each year, we join our scientific colleagues from academia, government, industry, and civil society for state-of-the-science symposia, keynote lectures, and networking events.

Attend ILSI U.S. and Canada's Annual Meeting and Science Symposium for:

ILSI's Annual Meetings provide "...a convivial atmosphere designed to share knowledge and understandings and expand our networks."

- Philip C. Calder, Professor of Nutritional Immunology at the University of Southampton

Join the conversation on social media: #ILSIUSCanada

Questions? Email annualsymposium@ilsi.org