Roger Clemens, DrPH, Co-Chair – USC School of Pharmacy, USA
Dr. Clemens is part-time faculty within USC’s School of Pharmacy where he enjoys adjunct appointments in Pharmacology and Pharmaceutical Sciences and Regulatory and Quality Sciences, and an adjunct appointment at Michigan State University, College of Law. He is a project manager for a USDA research program. Dr. Clemens is an elected Fellow in the American Society for Nutrition, American College of Nutrition, Institute of Food Technologists, and International Academy of Food Science and Technology. Dr. Clemens is a former president of the International Academy of Food Science and Technology, currently serves on the scientific council for the International Union of Food Science & Technology, chairs the ASQ division on Foods, Drugs and Cosmetics, and chairs the ILSI USA-Canada governance committee.