The organizers of the 2017 International Congress of Nutrition have accepted eight session proposals from ILSI and its branches.
The International Congress of Nutrition (ICN) is organized every four years by the International Union of Nutritional Sciences. In 2017, this major nutrition and health event will be held in Buenos Aires, Argentina on 15 - 20 October.
ILSI is very excited to announce all eight session proposals ILSI submitted were accepted by ICN program planning committee. The sessions cover a range of topics important to ILSI's traditional partnership of public and private scientists and researchers, as well as diverse health practitioners.
Session details will be announced as they develop. In the meantime, here is a list of the accepted proposals.
Organized by ILSI North America in Collaboration with Branches throughout the ILSI Network
Advancement of Global Food Composition Databases
Challenges and Opportunities in Reducing Sodium Intakes
Low-Calorie Sweeteners – Update on Health & Safety
Physical Activity and Health: New Knowledge in Research and Technologies
For more information, contact Heather Steele: firstname.lastname@example.org
Organized by ILSI Branches Worldwide and the Research Foundation
Aging Gracefully: Staying Healthy and Well Late into Life
The Human Microbiome: Sharing Our Bodies
Understanding Dietary Patterns: A Step toward Devising a Global Nutrition Strategy
For more information, contact Michael Shirreffs: email@example.com
Organized by ILSI Branches in Latin America and the Research Foundation
Challenges to Nutrition Security in Latin America
For more information, contact ILSI Argentina: firstname.lastname@example.org
Visit the ICN website for meeting registration and logistics: ICN 2017
ILSI News | September 2016
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