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Report on Bioactives and Functional Foods – Safety, Benefits and Challenges
2023
- ILSI-India
Report of Roundtable on LIFE-Lifestyle for Environment
2022
- ILSI-India
The Roundtable mainly discussed innovative approaches and mitigation strategies for GHGe particularly in the areas of Agriculture, Nutrition and Dietary Habits, Lifestyle, Food Processing Activities, Water , Waste Management and Packaging .
Presentations of ILSI India K-FFIG Seminar on “Gut Microbiome and Neurodegeneration: Can Functional Foods Be the Key?”
NA, 2025
- ILSI-India
ILSI India K-FFIG sponsored a Seminar on “Gut Microbiome and Neurodegeneration: Can Functional Foods Be the Key” held on 23rd June. The Seminar Presentations have been uploaded on ILSI India Website and can be viewed from: https://tinyurl.com/aetz753v
Power Point Presentations at CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward
2023
The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation.
Nutritional Benefits of Enriching Dairy Foods with Probiotics
2022
- ILSI-India
This review provides a brief historical and regulatory perspective and describes the technical aspects of the various dairy based probiotic enriched foods, and their nutritional and health advantages.
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