ILSI India Publications
Z to A
Report on Bioactives and Functional Foods – Safety, Benefits and Challenges
2023
Report of Roundtable on LIFE-Lifestyle for Environment
2022
The Roundtable mainly discussed innovative approaches and mitigation strategies for GHGe particularly in the areas of Agriculture, Nutrition and Dietary Habits, Lifestyle, Food Processing Activities, Water , Waste Management and Packaging .
Power Point Presentations at CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward
2023
The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation.
Nutritional Benefits of Enriching Dairy Foods with Probiotics
2022
This review provides a brief historical and regulatory perspective and describes the technical aspects of the various dairy based probiotic enriched foods, and their nutritional and health advantages.
Nutrition and Cognitive Health: A Life Course Approach
Frontiers in Public Health, section Aging and Public Health- Open Access, 2023
Multiple factors affect cognitive health, such as age-related changes in the brain, injuries, mood disorders, substance abuse, and diseases. While some cannot be changed, evidence exists of many potentially possibly modifiable lifestyle factors: diet, physical activity, cognitive and social engagement, smoking and alcohol consumption which may stabilize or improve declining cognitive function.