ILSI India Publications
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Power Point Presentations at CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward
2023
The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation.
Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta‑analysis of Prospective Cohort Studies
Journal of the Indian Institute of Science , 2023
This is a systematic review and meta-analysis of all the available prospective studies on the effect of dairy products with incident (new onset) T2D.
https://link.springer.com/article/10.1007/s41745-023-00396-3
Concept Paper on Best Practices for Ethical Conduct of human Intervention Studies for Novel Food/ Ingredients/Processes/ Technology/ Claim Substantiation by ILSI India K-FFIG
NA, 2023
The Concept Paper discusses the need for conducting Human Intervention Studies for substantiating “Claims” for Food Products, Food ingredients including the nutrients as such but not limited to vitamins, minerals, amino acids, botanical extracts, herbs, spices, spice oleoresins and bioactive substances. It also provides guidance on important considerations for conducting Human Intervention Trials.
The Concept Paper Can Be Downloaded From: https://tinyurl.com/3c5mnub5
Effect of Non-Nutritive Sweeteners on Insulin Regulation, Glycemic Response, Appetite and Weight Management: A Systematic Review
Nutrition and Food Science, 2023
This is a systematic review on the effect of non-nutritive sweeteners on appetite, weight, glycemic regulation, and gut microbiome.
White Paper on Integrated Food Chain Surveillance for Enhancing Food Safety- A Model Approach
2023
Safety of food and water is of paramount importance in the public health domain. Safety concerns include all those hazards which make food injurious to health. Specific of these food hazards are chemical and microbiological contaminants, biological toxins, pesticide residues, veterinary drug residues, and allergens.
It is important that a National Food Control System should be such that the consumer is protected from unsafe food. The integrated food chain surveillance system is being recognized as a holistic approach in various developed countries for controlling food safety risks across the entire food chain.
Keeping the aforesaid considerations in view the current White Paper on “Integrated Food Chain Surveillance for Enhancing Food Safety- A Model Approach” captures some of the critical areas of operation that need to be addressed holistically. The application, feasibility and usefulness of the Integrated Food Chain Surveillance system is explored from a developing country perspective including India through a review of literature and designing a “Model Activity Plan” of the integrated food chain surveillance in the Indian context.
The White Paper can be viewed at: https://tinyurl.com/2pzdruhb