ILSI India Publications
Newest to Oldest
Nutrition and Cognitive Health: A Life Course Approach
Frontiers in Public Health, section Aging and Public Health- Open Access, 2023
Report on Bioactives and Functional Foods – Safety, Benefits and Challenges
Bioactive molecules come from a wide range of nutrients and non-nutrient substances. This ILSI India K-FFIG Seminar focused on various aspects related to these Bioactive molecules and substances.
Micronutrient Status of COVID-19 Hospitalized Patients – A Systematic Review
Coronavirus Disease 2019 (Covid-19) pandemic has created a global health crisis. The present Systematic Review evaluated the impact of micronutrient status on the occurrence and prognosis of Covid-19.
Use of Probiotics for Nutritional Enrichment of Dairy Products
Functional Foods in Health and Disease – Open Access, 2022
The Review points out that though consumption of foods with healthy microbes is not new to the world, but preparing novel products with clinically tested Probiotics is more specific and reliable to give desired health attribute. Incorporation of Probiotics in different food matrices is therefore important. While Probiotic foods are generally dairy based they can be used in raw materials like Cereals, Pulses, Fruits, Vegetables, Tubers, Fish and Meat.
Monograph On Nutrition, Lifestyle and Brain Health: A Lifecycle Approach
This review encompasses the developments published at national and international levels on the role of dietary and nutritional factors as also lifestyle on brain development and brain health through the life course over the last 10 years.