ILSI India Publications
Journal Articles
Presentations of ILSI India : INTECH 2025 – Conference on Innovations in Food Processing & Flavor Technologies: Advancing Safety, Nutrition and Health
NA, 2025
There are several misconceptions about food processing technologies, as they are often mistakenly viewed as the same as food formulation. It is important to dispel this and provide correct information on how latest food processing technologies are contributing towards food and nutrition security, food safety, and health.
To address this, ILSI India organized INTECH 2025 Conference on “Innovations in Food Processing & Flavor Technologies: Advancing Safety, Nutrition and Health” on 9 December in New Delhi. This one-day conference was held in collaboration with ICAR– Central Institute of Post Harvest Engineering & Technology, Ludhiana; National Institute of Food Technology Entrepreneurship and Management, Kundli; National Institute of Food Technology Entrepreneurship and Management, Thanjavur; the Ministry of Food Processing Industries (GoI); and Indian Institute of Technology Roorkee. This Conference was addressed by 28 Leading Experts. The Conference Presentations have been uploaded on ILSI India Website and can be viewed from: https://tinyurl.com/2c69hj3e
Updated the K-FFIG Data Resource Centre on Functional Foods , Gut Microbiome, Immunity and Health
NA, 2025
K-FFIG has recently updated an Online “Resource Center” with collection of 998 STUDIES published in Peer Reviewed journals from 2017 onward, on different aspects of Microbiome, health, Immunity and Functional Foods. The Access is Free.
For More Information Look at K-FFIG Data Resource Centre at: http://www.ilsi-india.org/kffig.htm
Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis
Cogent Food and Agriculture , 2024
This review assesses the efficacy and safety of nutraceuticals in preventing or treating Covid-19.
Effect of Non-Nutritive Sweeteners on Insulin Regulation, Glycemic Response, Appetite and Weight Management: A Systematic Review
Nutrition and Food Science, 2023
This is a systematic review on the effect of non-nutritive sweeteners on appetite, weight, glycemic regulation, and gut microbiome.
Concept Paper on Best Practices for Ethical Conduct of human Intervention Studies for Novel Food/ Ingredients/Processes/ Technology/ Claim Substantiation by ILSI India K-FFIG
NA, 2023
The Concept Paper discusses the need for conducting Human Intervention Studies for substantiating “Claims” for Food Products, Food ingredients including the nutrients as such but not limited to vitamins, minerals, amino acids, botanical extracts, herbs, spices, spice oleoresins and bioactive substances. It also provides guidance on important considerations for conducting Human Intervention Trials.
The Concept Paper Can Be Downloaded From: https://tinyurl.com/3c5mnub5