ILSI India Publications
Publication Date
Journal Articles
Updated the K-FFIG Data Resource Centre on Functional Foods , Gut Microbiome, Immunity and Health
NA, 2025
- ILSI-India
K-FFIG has recently updated an Online “Resource Center” with collection of 998 STUDIES published in Peer Reviewed journals from 2017 onward, on different aspects of Microbiome, health, Immunity and Functional Foods. The Access is Free.
For More Information Look at K-FFIG Data Resource Centre at: http://www.ilsi-india.org/kffig.htm
Efficacy of Nutraceuticals (Probiotics or Prebiotics or Synbiotics) in the Prevention or Treatment of Covid -19: A Systematic Review and Meta-Analysis
Cogent Food and Agriculture , 2024
- ILSI-India
This review assesses the efficacy and safety of nutraceuticals in preventing or treating Covid-19.
Effect of Non-Nutritive Sweeteners on Insulin Regulation, Glycemic Response, Appetite and Weight Management: A Systematic Review
Nutrition and Food Science, 2023
- ILSI-India
This is a systematic review on the effect of non-nutritive sweeteners on appetite, weight, glycemic regulation, and gut microbiome.
Concept Paper on Best Practices for Ethical Conduct of human Intervention Studies for Novel Food/ Ingredients/Processes/ Technology/ Claim Substantiation by ILSI India K-FFIG
NA, 2023
- ILSI-India
The Concept Paper discusses the need for conducting Human Intervention Studies for substantiating “Claims” for Food Products, Food ingredients including the nutrients as such but not limited to vitamins, minerals, amino acids, botanical extracts, herbs, spices, spice oleoresins and bioactive substances. It also provides guidance on important considerations for conducting Human Intervention Trials.
The Concept Paper Can Be Downloaded From: https://tinyurl.com/3c5mnub5
Effect of Milk and Cultured Milk Products on Type 2 Diabetes: A Global Systematic Review and Meta‑analysis of Prospective Cohort Studies
Journal of the Indian Institute of Science , 2023
- ILSI-India
This is a systematic review and meta-analysis of all the available prospective studies on the effect of dairy products with incident (new onset) T2D.
https://link.springer.com/article/10.1007/s41745-023-00396-3
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