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Presentations of ILSI India : INTECH 2025 – Conference on Innovations in Food Processing & Flavor Technologies: Advancing Safety, Nutrition and Health

There are several misconceptions about food processing technologies, as they are often mistakenly viewed as the same as food formulation. It is important to dispel this and provide correct information on how latest food processing technologies are contributing towards food and nutrition security, food safety, and health.

 

To address this, ILSI India organized INTECH 2025 Conference on “Innovations in Food Processing & Flavor Technologies: Advancing Safety, Nutrition and Health” on 9 December in New Delhi. This one-day conference  was held in collaboration with ICAR– Central Institute of Post Harvest Engineering & Technology, Ludhiana; National Institute of Food Technology Entrepreneurship and Management, Kundli; National Institute of Food Technology Entrepreneurship and Management, Thanjavur; the Ministry of Food Processing Industries (GoI); and Indian Institute of Technology Roorkee. This Conference was addressed by 28 Leading Experts. The Conference Presentations have been uploaded on  ILSI India Website and can be viewed from: https://tinyurl.com/2c69hj3e        

 

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Concept Paper on Best Practices for Ethical Conduct of human Intervention Studies for Novel Food/ Ingredients/Processes/ Technology/ Claim Substantiation by ILSI India K-FFIG

The Concept Paper discusses the need for conducting Human Intervention Studies for substantiating “Claims” for Food Products, Food ingredients including the nutrients as such but not limited to vitamins, minerals, amino acids, botanical extracts, herbs, spices, spice oleoresins and bioactive substances. It also provides guidance on important considerations for conducting Human Intervention Trials.

The Concept Paper Can Be Downloaded From: https://tinyurl.com/3c5mnub5

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More about ILSI India’s research work on nutrition, food safety and sustainability can be found here: www.ilsi-india.org