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Use of Probiotics for Nutritional Enrichment of Dairy Products

Functional Foods in Health and Disease – Open Access, 2022

  • ILSI-India
The Review points out that though consumption of foods with healthy microbes is not new to the world, but preparing novel products with clinically tested Probiotics is more specific and reliable to give desired health attribute. Incorporation of Probiotics in different food matrices is therefore important. While Probiotic foods are generally dairy based they can be used in raw materials like Cereals, Pulses, Fruits, Vegetables, Tubers, Fish and Meat. DOI: 10.31989/ffhd.v12i12.1013

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Report on Nutrition and Health for All (NAHA)

2022

  • ILSI-India

This Report looks at current nutrition status of Indian population as indicated by National Surveys including NFHS-5 survey and lists strategies to tackle the problems of malnutrition and other nutrition related issues like non-communicable diseases.

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Report of Roundtable on LIFE-Lifestyle for Environment

2022

  • ILSI-India

The Roundtable mainly discussed innovative approaches and mitigation strategies for GHGe particularly in the areas of Agriculture, Nutrition and Dietary Habits, Lifestyle, Food Processing Activities, Water , Waste Management and Packaging .

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Power Point Presentations at CENFFI – Seminar on Clinical Evaluation / Intervention Studies for New Foods & Food Ingredients- Current Status and Way Forward

2023

The Seminar look at current approaches for conducting Clinical Evaluation / Intervention Studies for  Foods in India, the Importance of National Regulations, Data Requirements for Substantiation of Claim, Ethical Issues, Good Clinical Practices, Role of Stakeholders (FBOs, CROs, Regulators) in conducting Clinical Evaluation Activities and Best Practices for Conducting Clinical Evaluation.

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More about ILSI India’s research work on nutrition, food safety and sustainability can be found here: www.ilsi-india.org