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Use of Probiotics for Nutritional Enrichment of Dairy Products
Functional Foods in Health and Disease – Open Access, 2022
- ILSI-India
Report on Nutrition and Health for All (NAHA)
2022
- ILSI-India
This Report looks at current nutrition status of Indian population as indicated by National Surveys including NFHS-5 survey and lists strategies to tackle the problems of malnutrition and other nutrition related issues like non-communicable diseases.
Report on Bioactives and Functional Foods – Safety, Benefits and Challenges
2023
- ILSI-India
Bioactive molecules come from a wide range of nutrients and non-nutrient substances. This ILSI India K-FFIG Seminar focused on various aspects related to these Bioactive molecules and substances.
Report of Roundtable on LIFE-Lifestyle for Environment
2022
- ILSI-India
The Roundtable mainly discussed innovative approaches and mitigation strategies for GHGe particularly in the areas of Agriculture, Nutrition and Dietary Habits, Lifestyle, Food Processing Activities, Water , Waste Management and Packaging .
Nutritional Benefits of Enriching Dairy Foods with Probiotics
2022
- ILSI-India
This review provides a brief historical and regulatory perspective and describes the technical aspects of the various dairy based probiotic enriched foods, and their nutritional and health advantages.
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