Seminar on “Functional Ingredients in Indian Traditional / Indigenous Products-Safety, Benefits and Way Forward”
New Delhi, India
30/09/2024
3:00 pm – 6:30 pm
Online at Zoom Platform
BACKGROUND
Some of the naturals / food ingredients in traditional Indian products have long history of consumption in India but still do not find wide usage in mainstream products restricting their usage. This Seminar is being organized to discuss the importance of such products, health benefits and safety. It will also explore the scientific back up that is already available and the need for further data generation keeping in view the best global practices and facilitating their usage beyond India.
OBJECTIVES
To look at the components which make food ingredients beneficial for health.
To review the availability of data to support beneficial aspects of food ingredients.
To identify the need for additional data generation.
To explore the applicability of global best practices in Indian context.
To outline the “Way Forward”
The Seminar will be addressed by leading experts from Industry, Academia and Government Institutes.
For more details download the information flyer at:
https://tinyurl.com/372fjx54
For Registration please use the following link:
https://forms.gle/e8Ef76B3dewiHn7o7
Last date for registration is 25th September.