K-FFIG has created an Online “Resource Center” with collection of 998 STUDIES published in Peer Reviewed journals from 2017 onward, on different aspects of Microbiome, health, Immunity and Functional Foods. This is regularly updated, latest in March 2025. The Access is Free. The Resource Center now includes:
- Gut Microbiome and Neurological and Neuropsychiatric Disorders – 19 STUDIES (Total Studies -100).
- Gut Microbiome and Antimicrobial Resistance – 16 STUDIES (Total Studies – 76).
- Gut Microbiome, Health and Immunity – 45 STUDIES (Total Studies – 352).
- Probiotics – 21 STUDIES (Total Studies – 180).
- Prebiotics – 9 STUDIES (Total Studies – 65).
- Functional Foods – 21 STUDIES (Total Studies – 106).
- Select Latest Indian Studies on Functional Foods: Probiotics, Bioactives, Specific Product Based etc. – 119 STUDIES (Total Studies – 119).
It is a live document and updated regularly.
To download please visit at: http://www.ilsi-india.org/kffig.htm