International Conference for Sharing Information on Food Standards and Resource and Environment Conservation for Food Industries in Asia Pacific – Challenges and Opportunities for Food Safety & Human Health

International Conference for Sharing Information on Food Standards and Resource and Environment Conservation for Food Industries in Asia Pacific - Challenges and Opportunities for Food Safety & Human Health
バンコク, タイ
04/03/2011

日　　時 ：　2011年3月4日（金）
場　　所 ：　タイ・バンコク

参加費無料

 

　農林水産省 平成22年度 東アジア食品産業海外展開支援事業の一環として この度、タイ・バンコクで2011年3月4日に"International Conference for Sharing Information on Food Standards and Resource and Environment Conservation for Food Industries in Asia Pacific - Challenges and Opportunities for Food Safety & Human Health"が開催されることになりました。

東アジア食品市場にご興味のある方はどうぞご参加ください。 参加費は無料です。

 

Program Agenda　 【ＰＤＦ】

　　　　　　　　　　　　　　　　　　　　　　　　　MEETING PROGRAM
08:30 - 09:30　Registration

09:30 - 10:10　Introduction & Opening Session
Chaired by Mr. Hiroaki Hamano, ILSI Japan
o Opening Remarks:
Mrs.Yutaka Arai, Director of Food Industry Policy Division,Ministry of
Agriculture, Forestry and Fisheries, Japan
o Welcoming Remarks:
Ministry of Agriculture and Cooperatives,Thailand
o Introductory Remarks:
Mrs. Boon Yee Yeong, Executive Director, ILSI SEAR


10:10 - 10:40　Challenges on Food Security - Strategic Plans and Policy in Thailand
Prof. Emeritus Kraisid Tontisirin
Chairman, Planning Committee on the National Strategic Plan for Food
Management, Thailand

10:40 - 11:00　Teabreak

Session 1: Research on Commodity Food Standards and Methods of Analysis
Chaired by Mr. Hiroaki Hamano, ILSI Japan

11:00 - 12:30　Updates from Regional Economies
o Japan: Mr Hioraki Hamano, ILSI Japan
o China : Dr Li Yu, ILSI Focal Point in China
o Korea: Dr Myeong Ae Yu, ILSI Korea
o ASEAN : Ms Pauline Chan, ILSI SEA Region

12:30 - 13:45　Lunch

Session 2: ASEAN Food Standards Harmonization
Chaired by Ms. Shashi Sareen, FAO

13:45 - 14:15　Overview and Approach of ASEAN Food Standards Harmonization
Prof. Dedi Fardiaz, Bogor Agricultural University, Indonesia

14:15 - 14:35　Harmonization of Standards for Agricultural Product
Mr. Gilberto Layese, Director, Bureau of Agricultural and Fisheries
Product Standards

14:35 - 15:00　Food Industry’s Role in Supporting Harmonization
Dr. Pichet Itkor, Vice Chairman, Food Industry Club, Federation of
Thai Industries

15:00 - 15:30　Teabreak

Session 3: Food Safety Issues
Chaired : TBC

15:30 - 15:50 Sustainable Food Supply and Food Safety for Food Security
Mr Subash Dasgupta, FAO

15:50 - 16:15　Industrial Case Study in Resource and Environmental Conservation
Mr. Suradech Thiapairat, Director, Ajinomoto Co., (Thailand) Ltd

16:15 - 16:45　Panel Discussion
Modulator: Ms. Darunee Edwards, President of Food Science and Technology
Association of Thailand (FoSTAT)

16:45 Closing