Workshop & Roundtable Discussion on Food Safety and Standards
ヤンゴン, ミャンマー
04/03/2014 – 05/03/2014
セドナホテル
| 日 時 ： 2014年3月4日（火）～5日（水） 場 所 ： ミャンマー・ヤンゴン（セドナホテル） 主 催 ： ILSI Japan, ILSI Southeast Asia Region 共 催 ： Ministry of Health, Myanmar 後 援 ： 農林水産省 |
| ILSI Japan（国際生命科学研究機構）では、平成25年度農山漁村6次産業化対策事業食品産業グローバル革新支援事業 「東アジアにおける栄養表示、栄養機能及び健康強調表示」に関する調査・研究を行って参りました。 平成25年度実施しております事業の一環としてシンポジウムを開催致します。 |
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Meeting Program
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Workshop on Food Safety and Standards March 4, 2014 |
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| 08:00 - 09:00 | Registration |
| Opening Session | |
| 09:00 - 09:30 | Introduction & Opening Session |
| Opening Remarks Mr. Hiroshi Kono, Export Promotion Division, Food Industry Affairs Bureau, Ministry of Agriculture, Forestry and Fisheries, Japan Welcoming Speech Dr. Zaw Win, Food and Drug Administration, Ministry of Health, Myanmar Introduction and Background Mr. Hiroaki Hamano, International Life Sciences Institute (ILSI) Japan, Japan |
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| Session 1 International and Regional Food Safety Framework and Standards | |
| 09:30 - 10:00 | International Food Standards: Codex Alimentarius and Thailand’s Experience Dr. Namaporn Attaviroj, National Bureau of Agricultural Commodity and Food Standards (ACFS), Thailand |
| 10:00 - 10:30 | Regulatory Frameworks and Key Challenges of Food Safety in ASEAN Countries Prof. Dedi Fardiaz, Bogor Agricultural University, Indonesia |
| 10:30 - 11:00 | Morning Tea Break |
| Session 2 Food Safety in ASEAN | |
| 11:00 - 11:30 | Risk Assessment of Food Additives Prof. Songsak Srianujata, Institute of Nutrition, Mahidol University, Thailand |
| 11:30 - 12:00 | Import & Export Control for Food Safety Ms. Keiko Yamamoto, Department of Food Safety, Pharmaceutical and Food Safety Bureau, Ministry of Health, Labour and Welfare (MHLW), Japan |
| 12:00 - 12:30 | Food Safety and Quality Improvement for SMEs . Challenges and Thai Experience Ms. Chitra Settaudom, Food and Drug Administration, Thailand |
| 12:30 - 14:00 | Lunch |
| Session 3 Communication Strategies for Food Safety and Nutrition Education | |
| 14:00 - 14;30 | Risk Communication Strategy for Food Safety Mr. Halim Nababan, National Agency of Drug and Food Control, Indonesia |
| 14:30 - 15:00 | Perspective of Food Labeling Systems in Japan Mr. Mineo Ando, Food Labeling Division, Consumer Affairs Agency (CAA), Japan |
| 15:00 - 16:00 | Discussion |
| 16:00 | Closing |
Roundtable Discussion on Food Safety and Standards  Proceedings
TACKLING FOOD SAFETY CHALLENGES March 5, 2014 |
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| Co-chairs: | Prof. Dedi Fardiaz, Bogor Agricultural University, Indonesia Prof. Songsak Srianujata, Institute of Nutrition, Mahidol University, Thailand |
| 09:00 - 09:10 | Welcome and Introduction |
| 09:10 - 10:00 | Updates on Food Safety Regulatory Frameworks
Cambodia |
| 10:00 - 10:20 | Morning Tea Break |
| 10:20 - 12:30 | Discussion
Key Topics |
| 12:30 - | Lunch |