O ILSI publica artigos sobre pesquisas originais, revisões de literatura, análises de melhoria e submissão de artigos de revisão paritária em periódicos científicos. Também publica livros, monografias, fascículos e demais relatórios internos.
Aqui está listada uma variedade de publicações, desenvolvidas ou apoiadas pelos branches latino-americanos do ILSI, em Espanhol, Português e Inglês.
Publication Date
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Safety assurance assessment of palmito cheese: A Mesoamerican pasta filata unripe artisanal cheese
ScienceDirect, 2024
- ILSI Mesoamerica
Use of acidification and kneading/stretching steps to ensure the safety of palmito cheese was evaluated. The pH (acidification) and temperature (kneading/stretching) kinetics were recorded during processing for three cheese batches from each of three artisanal producers and a pilot plant-produced cheese.
Resultados del Estudio Latinoamericano de Nutrición y Salud (ELANS) capítulo Costa Rica
Escuela de Medicina de la Universidad de Costa Rica , 2023
- ILSI Mesoamerica
El presente es un compendio de los resultados de los análisis del consumo de alimentos, indicadores antropométricos y actividad física en la población urbana costarricense, que llevaron a cabo en el marco del Estudio Latino Americano de Nutrición y Salud (ELANS)
Reducción de la pérdida y desperdicio de alimentos. Memoria de casos exitosos, aprendizajes y buenas prácticas
Editorial Tecnológica de Costa Rica. ISBN: 978-9930-617-73-1 (e-book), 2025
- ILSI Mesoamerica
Los Casos de éxito, aprendizajes y buenas prácticas para la Reducción de la Pérdida de Alimentos surge como un proyecto de divulgación del Comité de Desarrollo Sostenible de ILSI Mesoamérica en alianza con la Red Costarricense para la Disminución de Pérdida y Desperdicio de Alimentos (Red PDA CR). Su propósito es visibilizar y divulgar conocimientos y buenas prácticas que se han generado a partir de experiencias en la lucha contra la pérdida y el desperdicio de alimentos en países de Latinoamérica, con el fin de contribuir al bienestar general de la sociedad y al cuidado del medio ambiente, a través de la atención concreta de este fenómeno.
Recommendations from the workshop on Comparative Approaches to Safety Assessment of GM Plant Materials: A road toward harmonized criteria?
GM Crops & Food: Biotechnology in Agriculture and the Food Chain, 2015
- ILSI Latinoamerica (Portuguese)
Summary of a 2013 ILSI Argentina workshop emphasizing the need for scientific harmonization on regulatory oversight of GMO food and feed.
Probióticos, Prebióticos e a Microbiota Intestinal
ILSI Europe Monograph Series, 2014
- ILSI Brasil
This is the Portuguese translation of the ILSI Europe monograph on probiotics and prebiotics.
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La pérdida y el desperdicio de alimentos (PDA) constituyen un síntoma del mal funcionamiento de los sistemas agroalimentarios, y tiene
múltiples implicaciones en el plano ambiental, la seguridad alimentaria y la economía de los actores de estos sistemas. Dada la relevancia del problema, la meta 12.3 de los ODS propone "de aquí a 2030, reducir a la mitad el desperdicio de alimentos per cápita mundial en la venta al por menor y a nivel de los consumidores y reducir las pérdidas de alimentos en las cadenas de producción y suministro, incluidas las pérdidas posteriores a la cosecha". Mesoamérica no ha ignorado este llamado por lo que desde distintos sectores (público, académico, privado, ciudadano) sabemos que han generado acciones para prevenir y disminuir las PDA. Sin embargo, no siempre se logran plasmar todos esos esfuerzos los cuales constituyen buenas prácticas, casos de éxito, retos y procesos de comprensión del fenómeno.
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Tras un periodo de convocatoria, los casos recibidos fueron revisados por la Coordinación del Comité de Desarrollo Sostenible de ILSI Mesoamérica, y trasladados para valorar su publicación al Comité científico voluntario, mismo que fue conformado por personas de diversos sectores de la sociedad (academia, industria, tercer sector), con experiencia en la temática abordada.
Palabras clave: residuos de alimentos, aprovechamiento, alimentos, buenas prácticas agrícolas, PDA.
¡Celebramos y reconocemos el esfuerzo y logros de las personas y organizaciones detrás de estos 16 ejemplos compilados en estos casos de éxito!
En el siguiente enlace puede descargar el documento: Reducción de la pérdida y desperdicio de alimentos. Memoria de casos exitosos, aprendizajes y buenas prácticas, 2025
La convocatoria para la segunda edición de esta memoria se abrirá en septiembre 2025. Si quiere ser parte de esta nueva edición 2026 envíe su caso utilizando el formato que se comparte aquí: Cero pérdida y desperdicio de alimentos - ILSI Mesoamerica
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