Food Additives: A global perspective on use and safety
San Salvador, El Salvador
January 26, 2015
Hotel Real Intercontinental San Salvador at Metrocentro Mall
This event was organized by U.S Deparment of Agriculture (USDA), Foreign Agriculture Service (FAS), American National Standards Institute (ANSI) and ILSI Mesoamerica.
It was attended by representatives of the governments of Central America and the Dominican Republic.
Dr. Mitchell Cheeseman.
Former U.S. FDA Office of Food Additive Safety Director; Steptoe & Johnson LLC.
Dr. Bern Magnuson.
Calorie Control Council and an internationally recognized food toxicologist.
International Food Additives Council
Sue Ann McAvoy.
International Association of Color Manufacturers
Dr. Miro Smirga.
The Glutamate Association of the USA (TGA)
MSc. Edgar Tenorio Sánchez
Academician, consultant and international lecturer with more than 22 years of experience in foreign trade, customs, technical barriers to trade, sanitary-phytosanitary measures and economic integration.