Week of Food Safety, Costa Rica 2017

Current reality seminar, challenges and opportunities in Food Safety for Costa Rica
San José, Costa Rica
November 9, 2017 – November 10, 2017
Costa Rican Institute of Research and Education in Nutrition and Health (INCIENSA)

The Committee for Risk Analysis and Biotechnology is pleased to participate in the Seminar organized by the Ministry of Health of Costa Rica within the framework of Food Safety Week.

The objective of the seminar is to contribute to providing knowledge and tools to enhance skills and competencies in the face of food safety challenges and opportunities.

For this important occasion we will participate with the presentation of the results of the research: Determination of exposure to agrochemicals in the diet of the GAM of Costa Rica, by the Doctor. Georgina Gómez from the University of Costa Rica and the Engineer. Ivannia Morera of the State Phytosanitary Service.