Study of the intestinal microbiota and the nutritional situation of adults of the Nicoya Peninsula and the Metropolitan Area (GAM)
Aging is an irreversible and involutive biological process, manifested progressively at the cellular, organ and system levels. Changes in aging, in the absence of the disease, appear continuously, progressively and in a harmonious way.
But aging can not be considered as an intrinsic programming process, there are interactions between individual and extrinsic factors, which play an important role, as for example, the environment and the sociological dynamics around older adults, which are capable of weakening the capacity for genetic adaptation to the environment and ultimately affect the vulnerability of the individual.
A UN report in 2013 stated that: “Worldwide, the population of 60 years or more is currently the fastest-growing segment.” This age group has increased to 1.0 percent per year in developed regions and 3.7 percent per year in less developed countries. By 2050, the number of elderly people is projected to be 417 million and 1.6 million, respectively, in developed and less developed regions.
To understand the dynamics of the elderly population in the world, a broader framework, which describes not only the general demography but also the individual and social consequences of aging. The purpose of the present study is to identify the factors that contribute to the good health of the elderly and to create an aging profile among the participating countries.
Phenolic compounds contribute to the prevention of chronic diseases and in recent years have received much attention in view of their positive effects on human health, mainly related to their antioxidant, anti-inflammatory, cardioprotective and antiproliferative properties, among others (Wu et al. 2004). Most of the polyphenols supplied by the diet are transformed into the colon by the intestinal microbiota before absorption.
This conversion is essential for these compounds to be absorbed and also modulates their biological activity. Likewise, polyphenols are substrates of numerous enzymes located in the intestinal tract and in the liver. As a result, the interaction of the microbiota with polyphenols and its effect on human health has been recently investigated, which has allowed identifying the microorganisms involved in the colonic fermentation of these compounds (Selma et al., 2009).
In the first stage of broader research in the field of healthy aging, a drink based on blackberry, soybean, and linseed was developed, which contains bioactive compounds, more specifically polyphenols from the class of ellagitannins, isoflavones, and lignans. Subsequently, the metabolites produced in urine were studied in a model with adult Wistar rats, after the ingestion of the developed beverage, by means of a metabolomic analysis. This model drink will be used to continue research on the subject of healthy aging in order to compare the composition of the microbiota in adult residents of the Nicoya Peninsula and the Greater Metropolitan Area (GAM).
The expected results will also establish the effect of the intestinal microbiota, the influence of other parameters such as the type of food and physical activity. For this, an evaluation of the current nutritional situation of the adults participating in the study will be carried out, as well as an analysis of the food consumption in retrospect in order to have a broader view about the role of nutrition in the topic of healthy aging. In addition to determining the physical activity habits of the participants.
To evaluate the intestinal microbiota and the nutritional situation of adults of the Peninsula of Nicoya and the Great Metropolitan Area (GAM) of Costa Rica.
- Establish the composition of the intestinal microbiota of the study population for a better understanding of their metabolic processes.
- Identify the genetic potential of the microbial community in the samples of greatest interest for the establishment of correlations with the meta-types.
- Characterize the urinary metabolomic profile of the study population after the ingestion of a drink based on blackberry, flaxseed, and soybeans, for the determination of the functional status of the intestinal microbiota.
- To evaluate the nutritional situation (anthropometric and alimentary), past and present, of the participating adults for the comparison between the two geographical zones of study.
- Determine the physical activity habits of the participating centenarians and their families for the intergenerational analysis in the two geographical zones of study.
- M.Sc. Ana Lucía Mayorga Gross, National Center for Food Science and Technology (CITA) of the University of Costa Rica (UCR).
- Dr. Ana Mercedes Pérez Carvajal, National Center for Food Science and Technology (CITA) of the University of Costa Rica (UCR).
- M.Sc. Catalina Murillo Cruz, Center for Research in Microscopic Structures (CIEMic) of the University of Costa Rica.
- M.Sc. Georgina Gómez Salas, School of Medicine of the University of Costa Rica.
- Lic.Lorena Hernández Gómez, Center for Research in Natural Products (CIPRONA) of the University of Costa Rica.
- Dr. Adrián Pinto Tomás, School of Medicine of the University of Costa Rica.
- Dr. Fabrice Vaillant Barka, Center de Coopération Internationale en Recherche Agronomique pour le Développement (CIRAD) – Département PERSYST, France
- Mag. Gerardo Araya Vargas, School of Physical Education of the University of Costa Rica.
Dr. Gilbert Brenes Camacho, Central American Population Center (CCP) of the University of Costa Rica.
- Ph.D. José Manuel Fallas Ramírez, Institute of Pharmaceutical Research (INIFAR) of the University of Costa Rica.
- M.S. Juan Carlos Vargas, School of Social Work of the University of Costa Rica.
- Lic. Juan José Cordero Solís, School of Medicine of the University of Costa Rica.
- Dr. Norberto Baldi Salas, School of Anthropology of the University of Costa Rica.
- Dr. Olman Hidalgo Muñoz, Institute of Pharmaceutical Research (INIFAR) of the University of Costa Rica.
- M.Sc. Romano González Arce, School of Nutrition of the University of Costa Rica.
Project assistant: Ana Irene Bonilla, Food Engineer, University of Costa Rica.
Project’s duration: The project will last 36 months starting in July 2019 and ending on June 2022.
Advances in the project:
During the months of June to September 2019, the first part of the project was carried out, which consisted of developing a descriptive study with the objective of concentrating the epidemiological information on the profiles (demography, lifestyle habits, health, education, environment). environment and household economy) of people aged 60 and over, for this the collaboration of the Nutritionists, Dras. Georgina Gómez and Katrina Heredia.
On Monday, August 14, 2017, the first field trip to the city of Nicoya took place. The objective of the tour was to meet three seniors with ages over 100 years to validate through a small interview valuable food-nutritional information for research.
On October 16, 2017, Dr. Hannia Leon, Executive Director of ILSI Mesoamerica, had the opportunity to lead the conversation “Aging with Grace: Staying healthy and well late in life”, this at the XXI International Nutrition Congress (UINS-ICN) carried out in Buenos Aires, Argentina. This being part of the participation of ILSI Global and ILSI Mesoamerica in said Congress. In addition, Dr. Leon gave an introductory presentation to the conversation entitled “Importance of understanding healthy aging.”
During the month of June 2019, fieldwork begins in the province of Guanacaste, Costa Rica. The first tour was aimed at knowing and determining the participants that would be used in the study. For this, 51 older adults with ages over 99 years were visited and 89 of older adults with ages over 80 years were of additional importance in the research.
During the months of July and August of 2019, the second tour of the research is carried out, whose objective was to carry out the assessment of the nutritional status of the participating older adults, for this, anthropometric measures were taken and guided surveys of food consumption, this in order to rebuild the food history of the participants.
This stage of the investigation was in charge of the student of the School of Nutrition of the University of Costa Rica, Laura Vindas, who in addition to providing a great contribution to this project, managed to enroll and complete the subject to be accepted as her thesis of graduation.
During the month of October 2019, one of the most complex tours in terms of logistics and transfers takes place, since several researchers involved in the project we’re working simultaneously. During this tour blood samples, feces were taken and physical exams were done to the elderly.