Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Health Promotion Practice, 2016
Parent interventions for childhood obesity prevention have traditionally experienced low participation rates or used passive methods such as newsletters. In contrast, the ¡Miranos! intervention home-based activities included parent-led face-to-face meetings delivered after school, take-home bags with educational materials, and scavenger hunt games to deliver health information to Head Start families regarding nutrition, physical activity, and healthy growth promotion for their preschooler.
Trends in Food Science & Technology. 2012; 27(1):12-24. Commissioned by the Risk Analysis in Food Microbiology Task Force.
ILSI India’s Knowledge Centre on Functional Foods, Immunity and Gut Health (K-FFIG) has published a “Guidance Document on the Use of Traditional Knowledge in Scientific Evidence-Based Novel Foods and Ingredients”, aimed at enabling the responsible translation of traditional wisdom into validated, safe, and effective food solutions for public benefit.
The Guidance Document can be downloaded from: https://tinyurl.com/3ey9xpfm
ILSI India has released its “Guidebook on Understanding Food Additives: Facts, Safety & Emerging Trends” as part of its continued efforts to Strengthen Science-Based Information Dissemination and Promote Informed Understanding among diverse stakeholders, including Consumers, Academia, and the Food Industry.
Guidebook can be downloaded from: https://tinyurl.com/3ew97wpk
Postbiotics are gaining attention for their role in immune modulation, reducing inflammation, and supporting metabolic and chronic health. They also have applications in animal health, food safety, and food processing innovations. Recognizing their growing importance, ILSI India K-FFIG has published a Monograph on “Decoding Postbiotics: A Comprehensive Review of Their Functions, Production, and Health Applications”.
The Monograph can be downloaded from: https://tinyurl.com/2tbkhxpk
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