ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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White Papers/Reports
Contribuição do eucalipto geneticamente modificado em uma perspectiva de demanda global e produção sustentável
2023
- ILSI Brasil
Buenas prácticas para el uso de grasas y aceites
2023
- ILSI Nor-Andino
“Las buenas prácticas en el uso de grasas y aceites durante la preparación de alimentos son fundamentales para evitar la producción y consumo de grasas perjudiciales para la salud.”
An Overview of Approaches for Analysing NIAS from different FCMs
ILSI Europe Report Series , 2023
- ILSI Europe
This overview gives an excellent introduction to analysing NIAS. It considers non-harmonised FCMs, highlighting various FCMs and their unique requirements for analysis of migrants (IAS (Intentionally Added Substances) or NIAS). It presents background information on different test conditions for the different FCMs and why the standard tests used for plastics outlined in the Commission Regulation (EU) No 10/2011 (14 January 2011 on plastic materials and articles intended to come into contact with food) are inappropriate in some instances for many non-harmonised FCMs.
Cooperation for global food safety
2023
- ILSI Korea (일시코리아;한국국제생명과학회)
Whitepaper Report from the Webinar Cronobacter in the Spotlight: New Insights Into a Known Organism
Food Magazine, 2022
- ILSI Europe
Commissioned by the Microbiological Food Safety Task Force.
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Please click here to access the Whitepaper
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