ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Application of the TTC Concept to Unknown Substances Found in Analysis of Foods
2011
- ILSI Europe
Consumer Response to Novel Agri-Food Technologies: Implications for Predicting Consumer Acceptance of Emerging Food Technologies
2011
- ILSI Europe
Trends in Food Science and Technology. 2011;22(8):442-456.
Dietary Factors and Low Grade Inflammation in Relation to Overweight and Obesity
2011
- ILSI Europe
British Journal of Nutrition. 2011;106(S3):S1-S78.
EURRECA’s Approach for Estimating Micronutrient Requirements
2011
- ILSI Europe
International Journal for Vitamin and Nutrition Research. 2011;81(4):256-263.
Evaluation of Scientific Criteria for Identifying Allergenic Foods of Public Health Importance
2011
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2011;60:281-289. Commissioned by the ILSI Europe Food Allergy Task Force.
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