ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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EURRECA’s Approach for Estimating Micronutrient Requirements
2011
- ILSI Europe
Evaluation of Scientific Criteria for Identifying Allergenic Foods of Public Health Importance
2011
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2011;60:281-289. Commissioned by the ILSI Europe Food Allergy Task Force.
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-28.
Food Safety Management Tools, 2nd Edition
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-32. Commissioned by the Risk Analysis in Food Microbiology Task Force.
Food, Glycaemic Response and Health
2011
- ILSI Europe
ILSI Europe Concise Monograph. 2011:1-30. Commissioned by the Dietary Carbohydrates Task Force.
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