ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Genetic Modification Technology and Food: Consumer Health and Safety
2002
- ILSI Europe
General Methodological Consideration for the Assessment of Nutritional Influences on Human Cognitive Functions
2005
- ILSI Europe
European Journal of Nutrition. 2005;44(8):459-498.
Gastrointestinal Targets of Appetite Regulation in Humans
2010
- ILSI Europe
Obesity Reviews. 2010;11(3):234-250.
Future Directions for Studying Resilience of the Oral Ecosystem
2020
- ILSI Europe
British Dental Journal 2020;29(12):769-773. Commissioned by the Health Benefits Assessment of Foods Task Force.
Functional Foods: From Science to Health and Claims
2008
- ILSI Europe
ILSI Europe Concise Monograph. Translation available in Portuguese.
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