ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.

Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
A to Z
Natural Variation in Grain Composition of Wheat and Related Cereals
Journal of Agricultural and Food Chemistry, 2013
Naturally Occurring Virulence-Attenuated Isolates of Listeria Monocytogenes Capable of Inducing Long-Term Protection against Infection by Virulent Strains of Homologous and Heterologous Serotypes
1994
FEMS Immunology and Medical Microbiology. 1994;10(1):1-9.
Next Generation of Microbiological Risk Assessment Meta-Omics: the Next Need for Integration
2017
International Journal of Food Microbiology 2017. Commissioned by the Microbiological Food Safety Task Force in collaboration with the International Association for Food Protection (IAFP) and International Committee on Food Microbiology and Hygiene (ICFMH).
Next Generation of Microbiological Risk Assessment: Potential of Omics Data for Exposure Assessment
2017
International Journal of Food Microbiology 2017. Commissioned by the Microbiological Food Safety Task Force in collaboration with the International Association for Food Protection (IAFP) and International Committee on Food Microbiology and Hygiene (ICFMH).
Nivel de actividad física en el entorno escolar: observación basada en el Sistema de Observación del Juego y Tiempo Libre (SOPLAY)
Revista Educación, 2020
El propósito de esta investigación fue determinar los niveles de actividad física observada en los recreos escolares según el sexo, el tipo de ciclo escolar y la modalidad de horario en seis escuelas públicas de la provincia de Heredia. Este estudio descriptivo de corte transversal utilizó el Sistema de Observación del Juego y Tiempo Libre (SOPLAY) en una muestra de 1098 escolares.