ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Publication Date
Journal Articles
Genetic Modification Technology and Food: Consumer Health and Safety
2002
- ILSI Europe
Method Development in Relation With Regulatory Requirements for the Detection of GMOs in the Food Chain
2002
- ILSI Europe
Journal of AOAC International. 2002;85(3):751-815.
Safety Considerations of DNA in Foods
2002
- ILSI Europe
ILSI Europe Report Series. Translations available in English and Chinese.
Physical Activity and Parameters of Aging: A Physiological Perspective
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2001
- ILSI Research Foundation
Journals of Gerontology Series A: Biological Sciences and Medical Sciences. 2001;56(suppl 2):7-12.
Physical Activity in Aging: Changes in Patterns and Their Relationships to Health and Function
Journals of Gerontology Series A: Biological Sciences and Medical Sciences, 2001
- International Life Sciences Institute
This journal article is part of a Special Issue supplement of Journals of Gerontology entitled “Nutrition, Physical Activity, and Quality of Life in Older Adults.”
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