ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Risk Assessment of Food-Contact Materials: Past Experience and Future Challenges
2009
- ILSI Europe
Technological Challenges of Addressing New and More Complex Migrating Products from Novel Food Packaging Materials
2009
- ILSI Europe
Food Additives and Contaminants: Part A. 2009;26(12):1534-1546.
3-MCPD Esters in Food Products Summary Report
2009
- ILSI Europe
Summary report of an ILSI Europe workshop held in February 2009.
Animal-Borne Viruses of Relevance to the Food Industry
2009
- ILSI Europe
An ILSI Europe Report on various on the ecology, disease-causing ability, and control measures of animal-borne viruses. ILSI Europe Report Series. 2009:1-60.
Application of the Margin of Exposure Approach to Compounds in Food Which Are Both Genotoxic and Carcinogenic
2009
- ILSI Europe
ILSI Europe Report Series. 2009:1-36.
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