ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
Oldest to Newest
Relevance of Microbial Finished Product Testing in Food Safety Management
2016
- ILSI Europe
Polyunsaturated Fatty Acids: Health Impacts
European Journal of Nutrition & Food Safety, 2016
- ILSI Brasil
Artigo científico. Força-tarefa Alimentos Funcionais
Assessment of the Dietary Intake of Schoolchildren in South Africa: 15 Years after the First National Study
Nutrients, 2016
This open access article seeks to determine the effect of fortification on schoolchildren since the 2003 implementation of mandatory flour and maize meal.
Impact of Food Processing and Detoxification Treatments on Mycotoxin Contamination
Mycotoxin Research, 2016
- ILSI Europe
Commissioned by the Food Contaminants Task Force.
Carboidratos, Glicemia e Saúde
2016
- ILSI Brasil
Livro; Relato de evento. Força-tarefa Alimentos Funcionais
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