ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
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Foodborne Protozoan Parasites
2005
- ILSI Europe
Foodborne Protozoan Parasites
2003
- ILSI Europe
ILSI Europe Report Series.
Food, Glycaemic Response and Health
2011
- ILSI Europe
ILSI Europe Concise Monograph. 2011:1-30. Commissioned by the Dietary Carbohydrates Task Force.
Food System Resilience and COVID-19 – Lessons from the Asian Experience
Global Food Security, 2021
- ILSI Southeast Asia Region
Food sources of added sugar: Brazilian data (EBANS)
Nutrición clínica y dietética hospitalaria, 2018
- ILSI Brasil
Artigo científico. Força-tarefa Estilos de vida saudável.
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