ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Evaluation of the Threshold of Toxicological Concern (TTC) – Challenges and Approaches
2013
- ILSI Europe
Evaluation of the Risks Posed in Europe by Unintended Mixing of Food Crops Developed for Food Use and Food Crops Developed for Non-Food Uses
2011
- ILSI Europe
ILSI Europe Report Series. 2011:1-28.
Evaluation of the Budget Method for Screening Food Additive Intakes
1997
- ILSI Europe
Food Additives & Contaminants. 1997;14(8):791-802.
Evaluation of Scientific Criteria for Identifying Allergenic Foods of Public Health Importance
2011
- ILSI Europe
Regulatory Toxicology and Pharmacology. 2011;60:281-289. Commissioned by the ILSI Europe Food Allergy Task Force.
Evaluation of Protein Safety in the Context of Agricultural Biotechnology
Food and Chemical Toxicology, 2008
- International Life Sciences Institute
This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins (Task Force #6).
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