Journal Articles, Monographs & More

ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.

ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.

ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.

All Publications

Compilation of Journal Articles on Functional Foods , Gut Microbiome , Immunity and Health

Under “K-FFIG Resource Center”, this is compilations of  around 600    studies published recently (2018 onward)  in peer reviewed journals and publications  Microbiome and Gut Health; Immunity and Probiotic; Prebiotics; Functional Foods; Gut Microbiome and Neurological and Neuropsychiatric Disorders and Gut Microbiome and Antimicrobial Resistance. It has been updated on March 7,2023.

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Infografía: Envases para alimentos

Esta infografía es parte de la serie de publicaciones del grupo de trabajo de Empaques y Envases de ILSI Nor-Andino. El objetivo es dar continuidad a unos conceptos fundamentales en la selección de los envases, que en un panorama competitivo como el de la industria alimentaria, son de gran importancia.
Descargue aquí el material infográfico y si desea obtener más información, consulte el documento completario donde podrá profundizar en información clave acerca de los envases para alimentos.
Infografía Envases para Alimentos
Documento complementario

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Nutrition and Brain Health

NUTRITION, DEVELOPMENT& HEALTHY AGEING

The EAT-Lancet Commission devised a sustainable reference diet with the aim of reducing the incidence of non-communicable diseases and mortality globally while improving food system sustainability. The extent to which the reference diet supports cognitive function across the life course, however, has not yet been evaluated. This Review assesses the evidence for diet supporting cognitive function from childhood into old age. A comprehensive but non-exhaustive literature search was done, synthesising studies that investigated the effect of whole foods on cognition in healthy, community-dwelling human participants. We found that the current evidence base is weak with mixed conclusions and multiple methodological caveats, which precludes strong conclusions pertaining to the suitability of dietary recommendations for each food group per age group. Long-term intervention and prospective cohort studies are needed to reduce this knowledge deficit. Revising dietary recommendations with the aim of maintaining an adequate nutrient intake to sustain healthy cognitive function across the life course could be worthwhile. This Review outlines recommendations for future work to help improve the current knowledge deficit regarding dietary intake and cognitive function across the life course and its implications for dietary guidelines such as the EAT-Lancet Commission.

To download this open-access article, please click here.

This work was commissioned by the Nutrition and Brain Health Task Force.

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Please click here to access the Whitepaper

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