ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
White Papers/Reports
Application of the Margin of Exposure Approach to Compounds in Food Which Are Both Genotoxic and Carcinogenic
2009
- ILSI Europe
Emerging Technologies for Efficacy Demonstration
2009
- ILSI Europe
ILSI Europe Report Series. 2009:1-20.
Micronutrient Landscape of Europe: Comparison of Intakes and Methodologies with Particular Regard to Higher Consumption
2009
- ILSI Europe
ILSI Europe Report Series. 2009:1-32.
Perspectives on ILSI’s International Activities on Functional Foods
2009
- ILSI Europe
Perspectives on ILSI’s International Activities on Functional Foods.
Considering Water Quality for Use in the Food Industry
2008
- ILSI Europe
ILSI Europe Report Series.
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