Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
The ILSI Europe Dietary Carbohydrates Task Force commissioned a series of meta-analyses of intervention studies on glycaemic response and health. The resulting report comprised two volumes (books) that describe the work undertaken and present the preliminary results and conclusions.
Food and Chemical Toxicology, 2008
- International Life Sciences Institute
This document puts forth a scientifically based two-tiered, weight-of evidence strategy to assess the safety of novel proteins (Task Force #6).
2007
- ILSI Southeast Asia Region
The book begins by giving a general overview on the concepts and methods in nutrigenomics. This is followed by specific examples of the applications of these concepts and methods to specific disease states.
European Journal of Clinical Nutrition, 2007
European Journal of Clinical Nutrition. 2007;61(10):1145-1161.
European Journal of Nutrition. 2007;46(Suppl 2):29-36.
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