Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Asia Pacific Journal of Clinical Nutrition, 2017
- ILSI Southeast Asia Region
This article was published in the Asia Pacific Journal of Clinical Nutrition. 2017;26(5):957-971. doi: 10.6133/apjcn.112016.09
International Journal of Food Microbiology 2017. Commissioned by the Microbiological Food Safety Task Force in collaboration with the International Association for Food Protection (IAFP) and International Committee on Food Microbiology and Hygiene (ICFMH).
ILSI Europe Report Series, 2017
Commissioned by the Packaging Materials Task Force.
ILSI Europe Report Series, 2017
Commissioned by the Packaging Materials Task Force.
Archives of Toxicology, 2018
Commissioned by the Food Contaminants Task Force.
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