Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Documento técnico-científico. Força-tarefa Alimentos Funcionais e Força-Tarefa Nutrição Clínica.
European Journal of Clinical Nutrition (2018). Commissioned by the Dietary Carbohydrates Task Force.
International Journal of Obesity 2018;42:934–938. Commissioned by the Dietary Carbohydrates and the Eating Behaviour and Energy Balance Task Forces.
Livro. Força-tarefa Nutrição Clínica.
Public Health Nutrition, 2018
Pocos estudios previos en América Latina han proporcionado datos sobre la composición de la ingesta dietética con metodología estandarizada. El presente estudio tuvo como objetivo caracterizar la ingesta energética y describir la principal fuente de energía alimentaria en muestras representativas de la población urbana de ocho países del proyecto ELANS.
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