Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
2006
- ILSI Southeast Asia Region
This monograph gives an overview of the current status of carbohydrates science and consumption trends. The monograph also evaluates the role of carbohydrates in human health and disease such as obesity, diabetes, oral health, grain nutrition, cardiovascular health, and gut health.
American Journal of Physiology-Endocrinology and Metabolism, 2006
- International Life Sciences Institute
This article details three studies in 18-25 year-old endurance trained athletes to determine oxidation and optimal carbohydrate ingestion before and during exercise.
Food and Chemical Toxicology. 2006;44(10):1613-1635.
European Journal of Paediatric Dentistry. 2000;1:55-62.
ILSI Europe Concise Monograph. Translations available in English, Portuguese, and Japanese.
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