Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Food and Chemical Toxicology. 2014;67:255-261. Commissioned by the Food Allergy Task Force.
Food and Chemical Toxicology. 2014a;67:262-276. Commissioned by the Food Allergy Task Force.
Food and Chemical Toxicology. 2014b;67:277-287. Commissioned by the Food Allergy Task Force.
2001
- International Life Sciences Institute
This book’s purpose is to provide up-to-date information on age associated changes that influence the interpretation of pathologic data derived from experiment studies using dogs.
2001
- International Life Sciences Institute
Volume two of a two-volume monograph on the pathobiology of aging dogs is the third and last of a series whose two previous book series where related to the ageing of rats and mice.
WP_Query Object
(
[query] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 118
[orderby] => title
[order] => ASC
)
[query_vars] => Array
(
[post_type] => publication
[posts_per_page] => 5
[type] =>
[area] =>
[committee] =>
[authors] =>
[showtitle] =>
[meta_query] => Array
(
[relation] => AND
)
[tax_query] => Array
(
)
[paged] => 118
[orderby] => title
[order] => ASC
[error] =>
[m] =>
[p] => 0
[post_parent] =>
[subpost] =>
[subpost_id] =>
[attachment] =>
[attachment_id] => 0
[name] =>
[pagename] =>
[page_id] => 0
[second] =>
[minute] =>
[hour] =>
[day] => 0
[monthnum] => 0
[year] => 0
[w] => 0
[category_name] =>
[tag] =>
[cat] =>
[tag_id] =>
[author] =>
[author_name] =>
[feed] =>
[tb] =>
[meta_key] =>
[meta_value] =>
[preview] =>
[s] =>
[sentence] =>
[title] =>
[fields] => all
[menu_order] =>
=>
[category__in] => Array
(
)
[category__not_in] => Array
(
)
[category__and] => Array
(
)
[post__in] => Array
(
)
[post__not_in] => Array
(
)
[post_name__in] => Array
(
)
[tag__in] => Array
(
)
[tag__not_in] => Array
(
)
[tag__and] => Array
(
)
[tag_slug__in] => Array
(
)
[tag_slug__and] => Array
(
)
[post_parent__in] => Array
(
)
[post_parent__not_in] => Array
(
)
[author__in] => Array
(
)
[author__not_in] => Array
(
)
[search_columns] => Array
(
)
[ignore_sticky_posts] =>
[suppress_filters] =>
[cache_results] => 1
[update_post_term_cache] => 1
[update_menu_item_cache] =>
[lazy_load_term_meta] => 1
[update_post_meta_cache] => 1
[nopaging] =>
[comments_per_page] => 50
[no_found_rows] =>
)
[tax_query] => WP_Tax_Query Object
(
[queries] => Array
(
)
[relation] => AND
[table_aliases:protected] => Array
(
)
[queried_terms] => Array
(
)
[primary_table] => wp_posts
[primary_id_column] => ID
)
[meta_query] => WP_Meta_Query Object
(
[queries] => Array
(
)
[relation] => AND
[meta_table] =>
[meta_id_column] =>
[primary_table] =>
[primary_id_column] =>
[table_aliases:protected] => Array
(
)
[clauses:protected] => Array
(
)
[has_or_relation:protected] =>
)
[date_query] =>
[request] => SELECT SQL_CALC_FOUND_ROWS wp_posts.ID
FROM wp_posts
WHERE 1=1 AND ((wp_posts.post_type = 'publication' AND (wp_posts.post_status = 'publish' OR wp_posts.post_status = 'acf-disabled')))
ORDER BY wp_posts.post_title ASC
LIMIT 585, 5
[posts] => Array
(
[0] => WP_Post Object
(
[ID] => 1049
[post_author] => 12
[post_date] => 2016-05-04 23:17:55
[post_date_gmt] => 2016-05-04 23:17:55
[post_content] =>
[post_title] => Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products - An Overview
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => part-i-advances-in-the-risk-management-of-unintended-presence-of-allergenic-foods-in-manufactured-food-products-an-overview
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-20 13:13:46
[post_modified_gmt] => 2016-06-20 17:13:46
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=1049
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[1] => WP_Post Object
(
[ID] => 1051
[post_author] => 12
[post_date] => 2016-05-04 18:18:30
[post_date_gmt] => 2016-05-04 23:18:30
[post_content] =>
[post_title] => Part II: Development and Evolution of Risk Assessment for Food Allergens
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => part-ii-development-and-evolution-of-risk-assessment-for-food-allergens
[to_ping] =>
[pinged] =>
[post_modified] => 2018-02-09 03:11:57
[post_modified_gmt] => 2018-02-09 08:11:57
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=1051
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[2] => WP_Post Object
(
[ID] => 1052
[post_author] => 12
[post_date] => 2016-05-04 23:18:12
[post_date_gmt] => 2016-05-04 23:18:12
[post_content] =>
[post_title] => Part III: Translating Reference Doses into Allergen Management Practice: Challenges for Stakeholders
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => part-iii-translating-reference-doses-into-allergen-management-practice-challenges-for-stakeholders
[to_ping] =>
[pinged] =>
[post_modified] => 2016-09-20 08:03:21
[post_modified_gmt] => 2016-09-20 12:03:21
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=1052
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[3] => WP_Post Object
(
[ID] => 3875
[post_author] => 12
[post_date] => 2016-06-24 20:06:10
[post_date_gmt] => 2016-06-24 20:06:10
[post_content] =>
[post_title] => Pathobiology of the Aging Dog, Volume 1
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => pathobiology-of-the-aging-dog-volume-1
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-25 07:43:00
[post_modified_gmt] => 2016-06-25 11:43:00
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=3875
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[4] => WP_Post Object
(
[ID] => 3874
[post_author] => 12
[post_date] => 2016-06-24 20:04:44
[post_date_gmt] => 2016-06-24 20:04:44
[post_content] =>
[post_title] => Pathobiology of the Aging Dog, Volume 2
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => pathobiology-of-the-aging-dog-volume-2
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-25 07:43:32
[post_modified_gmt] => 2016-06-25 11:43:32
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=3874
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
)
[post_count] => 5
[current_post] => -1
[before_loop] =>
[in_the_loop] =>
[post] => WP_Post Object
(
[ID] => 1049
[post_author] => 12
[post_date] => 2016-05-04 23:17:55
[post_date_gmt] => 2016-05-04 23:17:55
[post_content] =>
[post_title] => Part I: Advances in the Risk Management of Unintended Presence of Allergenic Foods in Manufactured Food Products - An Overview
[post_excerpt] =>
[post_status] => publish
[comment_status] => closed
[ping_status] => closed
[post_password] =>
[post_name] => part-i-advances-in-the-risk-management-of-unintended-presence-of-allergenic-foods-in-manufactured-food-products-an-overview
[to_ping] =>
[pinged] =>
[post_modified] => 2016-06-20 13:13:46
[post_modified_gmt] => 2016-06-20 17:13:46
[post_content_filtered] =>
[post_parent] => 0
[guid] => https://ilsi.org/?post_type=publication&p=1049
[menu_order] => 0
[post_type] => publication
[post_mime_type] =>
[comment_count] => 0
[filter] => raw
)
[comment_count] => 0
[current_comment] => -1
[found_posts] => 839
[max_num_pages] => 168
[max_num_comment_pages] => 0
[is_single] =>
[is_preview] =>
[is_page] =>
[is_archive] =>
[is_date] =>
[is_year] =>
[is_month] =>
[is_day] =>
[is_time] =>
[is_author] =>
[is_category] =>
[is_tag] =>
[is_tax] =>
[is_search] =>
[is_feed] =>
[is_comment_feed] =>
[is_trackback] =>
[is_home] => 1
[is_privacy_policy] =>
[is_404] =>
[is_embed] =>
[is_paged] => 1
[is_admin] =>
[is_attachment] =>
[is_singular] =>
[is_robots] =>
[is_favicon] =>
[is_posts_page] =>
[is_post_type_archive] =>
[query_vars_hash:WP_Query:private] => f87c1d2c400f0fbbb308cfa207560616
[query_vars_changed:WP_Query:private] =>
[thumbnails_cached] =>
[allow_query_attachment_by_filename:protected] =>
[stopwords:WP_Query:private] =>
[compat_fields:WP_Query:private] => Array
(
[0] => query_vars_hash
[1] => query_vars_changed
)
[compat_methods:WP_Query:private] => Array
(
[0] => init_query_flags
[1] => parse_tax_query
)
[query_cache_key:WP_Query:private] => wp_query:6fa7c58934b31b14cc1e0f40a72f58a9:0.06736900 1762750769
)
