Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
Revista Análisis de la Realidad Nacional de la USAC, 2019
Con el objetivo de analizar la prevalencia del sobrepeso y obesidad, el nivel de actividad física y de autoestima de la niñez de cuarto a sexto primario de las escuelas de la zona geográfica se evaluó a 964 estudiantes de 9 a 13 años de edad, de 10 escuelas oficiales de la departamental Sur de la capital de Guatemala.
Regulatory Toxicology and Pharmacology. 2014;68(2):275-296. Commissioned by the Risk Assessment of Chemicals in Food Task Force.
MHSalud Universidad Nacional, Costa Rica, 2025
El problema del sedentarismo en la niñez es un asunto de salud pública que se ha agravado por la situación sanitaria derivada del confinamiento por el COVID-19, por lo que, entender los cambios en actividad física durante este periodo en la niñez salvadoreña, es importante.
Public Health Nutrition, 2018
Few previous studies in Latin America (LA) have provided data on dietary intake composition with a standardized methodology. The present study aimed to characterize the energy intake and to describe the main food sources of energy in representative samples of the urban population of eight LA countries from ELANS project.
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