ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
White Papers/Reports
Packaging Materials 7: Metal Packaging for Foodstuffs
2007
- ILSI Europe
Using Microbiological Risk Assessment (MRA) in Food Safety Management
2007
- ILSI Europe
ILSI Europe Report Series.
Sampling and Detection Methods for Products of Modern Agricultural Biotechnology in NAFTA Countries
2007
- International Life Sciences Institute
This document provided background information for an October 11- 12, 2007 ILSI IFBiC discussion workshop on specific issues and viewpoints related to harmonization of sampling and detection methods for GM foods in NAFTA countries (Sampling and Detection).
Recontamination as a Source of Pathogens in Processed Foods – A Literature Review
2005
- ILSI Europe
ILSI Europe Report Series.
Report of the 4th ASEAN-ILSI Training Workshop on Safety and Risk Assessment of Agriculture-Related GMOs
2004
- ILSI Southeast Asia Region
This safety and risk assessment training was intended to utilize and review the international perspectives on GM food safety assessment, including approaches and guidelines established by CODEX and WHO/FAO, and a review of approval systems adopted internationally.
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