ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
All Publications
Safety Assessment of Viable Genetically Modified Micro-Organisms Used in Food
2000
- ILSI Europe
Salmonella Typhimurium Definitive Type (DT) 104: A Multi-Resistant Salmonella
2000
- ILSI Europe
ILSI Europe Report Series.
Suitability of Traditional Energy Values for Novel Foods and Food Ingredients
2000
- ILSI Europe
Food Control. 2000;11:249-289.
The Acceptable Daily Intake: A Tool for Ensuring Food Safety
2000
- ILSI Europe
ILSI Europe Concise Monograph. Translations available in English and Russian.
Threshold of Toxicological Concern for Chemical Substances Present in the Diet
2000
- ILSI Europe
ILSI Europe Report Series.
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