ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Publication Date
White Papers/Reports
Nutritional and Safety Assessments of Foods and Feeds Nutritionally Improved through Biotechnology: An Executive Summary
Concise Reviews in Food Science, 2004
- International Life Sciences Institute
Food Safety Objectives – Role in Microbiological Food Safety Management
2004
- ILSI Europe
ILSI Europe Report Series. Translations in English and Russian.
Mycobacterium avium subsp. paratuberculosis (MAP) and the Food Chain
2004
- ILSI Europe
ILSI Europe Report Series.
INACG: Guidelines for the Use of Iron Supplements to Prevent and Treat Iron Deficiency Anemia (Revised)
2003
- International Life Sciences Institute
This is an update of a 1998 report by the same authors outlining guidelines for creating and organizing programs designed to prevent and treat iron deficiency, the most common form of malnutrition in the world.
Foodborne Protozoan Parasites
2003
- ILSI Europe
ILSI Europe Report Series.
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