ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
A to Z
The Application of In Vitro Data in the Derivation of the Acceptable Daily Intake (ADI) of Food Additives
1999
- ILSI Europe
The Application of Post-Market Monitoring to Novel Foods
2008
- ILSI Europe
Food and Chemical Toxicology. 2008;46:9-33.
The Biological Relevance of Direct Antioxidant Effects of Polyphenols for Cardiovascular Health in Humans Is Not Established
2011
- ILSI Europe
Journal of Nutrition. 2011;141:989S-1009S.
The Definition of Dietary Fiber – Discussions at the Ninth Vahouny Fiber Symposium: Building Scientific Agreement
2010
- ILSI Europe
Food and Nutrition Research. 2010;54:5750.
The EAT–Lancet reference diet and cognitive function across the life course
The Lancet Planetary Health, 2022
- ILSI Europe
Commissioned by the Nutrition and Brain Health Task Force.
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Nutrition and Brain Health
NUTRITION, DEVELOPMENT& HEALTHY AGEING
The EAT-Lancet Commission devised a sustainable reference diet with the aim of reducing the incidence of non-communicable diseases and mortality globally while improving food system sustainability. The extent to which the reference diet supports cognitive function across the life course, however, has not yet been evaluated. This Review assesses the evidence for diet supporting cognitive function from childhood into old age. A comprehensive but non-exhaustive literature search was done, synthesising studies that investigated the effect of whole foods on cognition in healthy, community-dwelling human participants. We found that the current evidence base is weak with mixed conclusions and multiple methodological caveats, which precludes strong conclusions pertaining to the suitability of dietary recommendations for each food group per age group. Long-term intervention and prospective cohort studies are needed to reduce this knowledge deficit. Revising dietary recommendations with the aim of maintaining an adequate nutrient intake to sustain healthy cognitive function across the life course could be worthwhile. This Review outlines recommendations for future work to help improve the current knowledge deficit regarding dietary intake and cognitive function across the life course and its implications for dietary guidelines such as the EAT-Lancet Commission.
To download this open-access article, please click here.
This work was commissioned by the Nutrition and Brain Health Task Force.
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