ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Z to A
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
1998
- ILSI Europe
Appetite Control: Methodological Aspects of the Evaluation of Foods
2010
- ILSI Europe
Obesity Reviews. 2010;11(3):251-270
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
Antioxidant and Anti-Inflammatory Components of Foods
2015
- ILSI Europe
ILSI Europe Concise Monograph. 2015:1-34. Commissioned by the Functional Foods Task Force.
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