ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
Publication Date
Oldest to Newest
Multi-nutrient interventions and cognitive ageing: are we barking up the right tree?
Cambridge University Press, 2022
- ILSI Europe
Prevalence of Excess Sodium Intake and Their Corresponding Food Sources in Adults from the 2017-2018 Brazilian National Dietary Survey
Nutrients, 2022
- ILSI Brasil
Uma iniciativa da FT Estilos de Vida Saudáveis e Sustentáveis
Modelling health and economic impact of nutrition interventions: a systematic review
European Journal of Clinical Nutrition, 2022
- ILSI Europe
Commissioned by the Heath Benefits Assessment of Foods Task Force.
Monograph On Nutrition, Lifestyle and Brain Health: A Lifecycle Approach
2022
- ILSI-India
This review encompasses the developments published at national and international levels on the role of dietary and nutritional factors as also lifestyle on brain development and brain health through the life course over the last 10 years.
Nutritional Benefits of Enriching Dairy Foods with Probiotics
2022
- ILSI-India
This review provides a brief historical and regulatory perspective and describes the technical aspects of the various dairy based probiotic enriched foods, and their nutritional and health advantages.
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Health Benefits Assessment of Foods
GUT MICROBIOME AND HEALTH
Diet related non-communicable diseases (NCDs), as well as micronutrient deficiencies, are of widespread and growing importance to public health. Authorities are developing programs to improve nutrient intakes via foods. To estimate the potential health and economic impact of these programs there is a wide variety of models. The aim of this review is to evaluate existing models to estimate the health and/or economic impact of nutrition interventions with a focus on reducing salt and sugar intake and increasing vitamin D, iron, and folate/folic acid intake. The protocol of this systematic review has been registered with the International Prospective Register of Systematic Reviews (PROSPERO: CRD42016050873). The final search was conducted on PubMed and Scopus electronic databases and search strings were developed for salt/sodium, sugar, vitamin D, iron, and folic acid intake. Predefined criteria related to scientific quality, applicability, and funding/interest were used to evaluate the publications. In total 122 publications were included for a critical appraisal: 45 for salt/sodium, 61 for sugar, 4 for vitamin D, 9 for folic acid, and 3 for iron. The complexity of modelling the health and economic impact of nutrition interventions is dependent on the purpose and data availability. Although most of the models have the potential to provide projections of future impact, the methodological challenges are considerable. There is a substantial need for more guidance and standardization for future modelling, to compare results of different studies and draw conclusions about the health and economic impact of nutrition interventions.
To download this open-access article, please click here.
This work was commissioned by the Health Benefits Assessment of Foods Task Force.
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