ILSI entities around the world publish scientific research articles, literature reviews, gap analyses, and meeting proceedings in peer-reviewed journals and publications. Our research has a flawless track record. In fact, not one of the 1,000+ articles ILSI has published since our organization's founding has ever been retracted.
In addition, ILSI publishes books, monographs, white papers, and newsletters. Our commitment to the highest scientific standards and our adherence to rigorous scientific principles demonstrate ILSI's integrity in research.
Browse ILSI's research publications, including the latest findings and in-depth analyses that contribute to advancing knowledge in the nutrition, food safety, sustainability, and health fields. Whether you're a fellow researcher, a student, or simply curious, our scientific articles provide valuable insights into the work that drives innovation and discovery.
Below, our publications are listed by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
ILSI's Research Library:
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Antioxidant and Anti-Inflammatory Components of Foods
2015
- ILSI Europe
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
Antioxidants: Scientific Basis, Regulatory Aspects and Industry Perspectives
1997
- ILSI Europe
ILSI Europe Report Series.
Appetite Control: Methodological Aspects of the Evaluation of Foods
2010
- ILSI Europe
Obesity Reviews. 2010;11(3):251-270
Applicability of the Acceptable Daily Intake (ADI) to Infants and Children
1998
- ILSI Europe
Proceedings.
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