ILSI entities around the world publish scientific articles on original research, literature reviews and gap analyses, as well as meeting proceedings in peer-reviewed journals and publications. Not one of the 1,000+ articles that ILSI has published over the last 45 years has ever been retracted. ILSI also publishes books, monographs, white papers, other scientific reports, annual reports and newsletters.
ILSI's flawless scientific publication track record, its commitment to the highest scientific standards and its adherence to rigorous scientific principles demonstrate its scientific integrity.
ILSI's publications are listed below by publication date, from the newest article to the oldest. You can also filter the list by title or publication type.
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Publication Date
Newest to Oldest
Food Consumption and Packaging Usage Factors
1997
- ILSI Europe
Food Packaging: Ensuring the Safety and Quality of Foods
1997
- ILSI Europe
Proceedings.
IVACG Statement on Clustering of Xerophthalmia and Vitamin A Deficiency Within Communities and Families
1996
- International Life Sciences Institute
The International Vitamin A Consultative Group’s statement about the relationship between xerophthalmia and vitamin A deficiency.
Assessment of the Allergenic Potential of Foods Derived from Genetically Engineered Crop Plants
Critical Reviews in Food Science and Nutrition, 1996
- International Life Sciences Institute
This article by Metcalfe et al. was published in a special supplement to Critical Reviews in Food Science and Nutrition (1996;36(Suppl):S165-S186).
The Safety Assessment of Novel Foods: Guidelines Prepared by ILSI Europe Novel Food Task Force
1996
- ILSI Europe
Food and Chemical Toxicology. 1996;34(10):931-940.
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